Twice Baked Potatoes: A Comforting Delight

Get ready to indulge in one of the most beloved side dishes out there—twice baked potatoes!

These little wonders are not just for holiday feasts; they’re perfect for any weeknight dinner when you want to impress your family.

Imagine crispy potato skins filled with a creamy, cheesy mash, topped with crispy bacon bits and fresh chives.

Let’s dive into this delicious recipe!

Ingredients

• 4 large russet potatoes
• 4 slices of bacon
• 2 tablespoons of chopped chives
• 3/4 cup shredded cheese (white cheddar or your choice)
• 1/2 cup sour cream
• 1/3 cup whole milk
• 4 tablespoons of butter

Step 1: Wash and Prepare Potatoes

Start by washing four large russet potatoes thoroughly.

Scrub them well, as you’ll be eating the skins, and nobody wants dirt on their food!

After washing, dry them off with a towel and poke a few holes in each potato with a fork.

Step 2: Bake the Potatoes

Preheat your oven to 400°F (200°C).

Place the poked potatoes on a parchment-lined baking tray and bake for 50 to 60 minutes.

They should be easily pierced with a knife when done.

Step 3: Cook the Bacon

While the potatoes bake, cook four slices of bacon in a pan over medium heat.

Feel free to bake the bacon or prepare it in advance if you prefer.

Once cooked, set the bacon aside to cool, then crumble it into small pieces.

Step 4: Prepare the Filling

Chop about two tablespoons of chives for the filling.

Now, combine the scooped potato flesh with 1/2 cup sour cream, 1/3 cup whole milk, and 4 tablespoons of butter.

Use a hand mixer or potato masher to whip everything together until fluffy.

Step 5: Mix in Cheese and Bacon

Add 3/4 cup of shredded cheese and the crumbled bacon to the fluffy potato mixture.

Stir in the chopped chives and mix until well combined.

Your filling is now ready!

Step 6: Fill the Potato Skins

Slice the baked potatoes in half lengthwise and carefully scoop out the insides, leaving about a quarter-inch rim.

Dump the scooped potato flesh into your mixing bowl with the filling.

Fill each potato skin with the creamy mixture until evenly divided.

Step 7: Bake Again

Place the filled potatoes back on the baking tray.

Sprinkle any remaining cheese on top of the potatoes.

Bake again for about 15 minutes, until everything is heated through and the cheese is melted.

Step 8: Serve and Enjoy

Before serving, garnish with a sprinkle of chopped chives and freshly cracked black pepper.

Now, dig in and enjoy the creamy, cheesy goodness!

These are sure to be a hit at your dinner table!