This TURKEY BURGER recipe is juicy, healthy and easy to make!
These juicy turkey burgers are packed with flavor and perfect for summer grilling or weeknight dinners.
Make a double batch and save extra patties for easy reheating – they’re a healthy alternative to beef and can be served in buns or lettuce wraps for a gluten-free, low-carb option.
Ingredients
- 1 pound 93% lean ground turkey
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 3 minced garlic cloves
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Olive oil (for cooking)
- Sharp cheddar cheese slices (optional)
- Burger buns or lettuce wraps (for serving)
- Sliced tomatoes (optional)
- Sliced onion (optional)
- Lettuce (optional)
- Pickles (optional)
- Mayonnaise (optional)
- Ketchup (optional)
Preparation Time
- Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 4 servings
Step 1: Combine the Turkey Burger Ingredients
Add ground turkey to a mixing bowl.
Add mayonnaise.
Add Dijon mustard.
Add Worcestershire sauce.
Add minced garlic, kosher salt, and black pepper.
Step 2: Mix and Form the Patties
Mix all ingredients together with your hands until just combined. Avoid overworking the meat.
Divide the meat mixture into four equal portions.
Roll each portion into a patty.
Place patties on a parchment-lined baking sheet.
Step 3: Cook the Turkey Burgers
Heat a pan over medium heat and drizzle with olive oil.
Add the turkey burgers to the pan.
Cook for about 5 minutes per side, or until golden brown and cooked through.
Flip the burgers after 5 minutes.
Step 4: Assemble and Serve
Top each burger with a slice of cheddar cheese (optional).
Prepare desired toppings and condiments.
Serve on buns or create lettuce wraps.
Step 5: Storing Leftovers (Optional)
Store leftover patties in an airtight container in the refrigerator for 3-4 days, or freeze for up to 3 months, separating patties with parchment paper.
