The Secret to Cloud-Like Omelets? Ditch the Pan and Fire Up Your Oven!

Ever dreamed of biting into an omelet so fluffy it’s like eating a savory cloud?

Well, prepare to have your breakfast world rocked.

The key to achieving omelet nirvana isn’t in your skillet skills – it’s all about embracing your oven!

This baked omelet technique will revolutionize your morning routine. No more hovering over a hot stove or flipping anxiety.

Just mix, pour, and let your oven do the heavy lifting while you sip your coffee in peace.

Ingredients

• 8 large eggs
• 3/4 cup milk
• 1/4 cup sour cream
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon garlic powder
• 1/2 cup diced cooked ham
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1 Roma tomato, diced
• 2 tablespoons finely diced onion
• 1 cup shredded cheddar cheese

Instructions

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with non-stick spray.

In a large bowl, whisk together eggs, milk, and sour cream until well combined.

Add seasoned salt and garlic powder to the egg mixture, stirring to incorporate.

Fold in the diced ham, bell peppers, tomato, onion, and cheddar cheese.

Pour the mixture into your prepared baking dish.

Bake uncovered for 45 minutes, or until the center is set and no longer jiggly.

Let cool for a few minutes before slicing and serving.

The Secret to Supreme Fluffiness

The magic of this omelet lies in its baking method. As it slowly cooks in the oven, the eggs expand and create a light, airy texture that’s impossible to achieve in a pan.

The addition of sour cream also contributes to the omelet’s incredible softness, while providing a subtle tangy flavor.

By baking the omelet, you’re also freeing yourself up to multitask. Prep some fresh fruit, set the table, or simply relax while your breakfast practically makes itself!

Customization Station

This recipe is endlessly customizable. Swap out the ham for bacon or sausage, experiment with different cheese blends, or load it up with your favorite veggies.

For a vegetarian version, simply omit the meat and add extra vegetables or even some cubed tofu.

Remember, the oven-baked method works its fluffy magic regardless of your chosen fillings!

So the next time you’re craving an omelet, step away from the stovetop and let your oven be the breakfast hero. Your taste buds (and your stress levels) will thank you!