The 50 Most Expensive Recipes in Every State

1. Alabama – West Indies Salad with Premium Lump Crab ($85)

This coastal favorite gets a luxurious upgrade with the finest lump crab meat, creating a refreshing and indulgent appetizer.

2. Alaska – King Crab Thermidor ($165)

Alaskan king crab legs are bathed in a rich, creamy sauce and broiled to perfection in this decadent dish.

3. Arizona – Gold Leaf Chimichanga with Wagyu Beef ($110)

A Southwestern classic is elevated with premium Wagyu beef and adorned with edible gold leaf for a truly opulent experience.

4. Arkansas – Duck à l’Orange with Heritage Breed Duck ($95)

This French-inspired dish features a succulent heritage breed duck, perfectly roasted and glazed with a tangy orange sauce.

5. California – Premium Cioppino with Local Seafood ($175)

San Francisco’s famous seafood stew is taken to new heights with an array of premium local seafood in a rich tomato-based broth.

6. Colorado – Elk Wellington with Wild Mushrooms ($145)

A Rocky Mountain twist on the classic Beef Wellington, featuring tender elk loin and wild mushrooms wrapped in puff pastry.

7. Connecticut – Butter-Poached Lobster with Black Truffles ($185)

Succulent Connecticut lobster is gently poached in butter and adorned with shaved black truffles for the ultimate luxury.

8. Delaware – Blue Crab Imperial with Cognac ($95)

Delaware’s prized blue crabs are transformed into a rich, creamy dish enhanced with a splash of fine cognac.

9. Florida – Stone Crab Claws with Mustard Sauce ($160)

A Florida delicacy, these massive stone crab claws are served chilled with a zesty mustard sauce for dipping.

10. Georgia – Beef Tenderloin with Foie Gras ($135)

Tender beef is paired with rich foie gras and a Vidalia onion compote for a true taste of Southern luxury.

11. Hawaii – Whole Spiny Lobster Luau Style ($195)

A whole spiny lobster is prepared luau-style with traditional Hawaiian flavors and served with poi and fresh tropical fruits.

12. Idaho – Wagyu Beef with Wild Morel Mushrooms ($155)

Premium Wagyu beef is paired with locally foraged wild morel mushrooms for a taste of Idaho’s finest.

13. Illinois – Chicago-Style Wagyu Beef Prime Rib ($165)

A Chicago steakhouse classic reimagined with premium Wagyu beef, slow-roasted to perfection.

14. Indiana – Saffron-Crusted Veal Chops ($125)

Tender veal chops are encrusted with saffron and herbs, then pan-seared for a golden, crispy exterior.

15. Iowa – Prime Dry-Aged Tomahawk Steak ($145)

A massive, dry-aged Tomahawk steak from Iowa’s finest cattle, grilled to perfection and served with local farm vegetables.

16. Kansas – Premium Beef Wellington ($140)

Kansas beef tenderloin is wrapped in prosciutto, mushroom duxelles, and puff pastry for a classic Beef Wellington.

17. Kentucky – Bourbon-Aged Beef Tenderloin ($130)

Prime beef tenderloin is aged in Kentucky bourbon barrels, then grilled and served with a bourbon-infused sauce.

18. Louisiana – Blackened Redfish with Lobster ($155)

Cajun-spiced blackened redfish is topped with succulent lobster meat and a rich étouffée sauce.

19. Maine – Twin Lobster Thermidor ($175)

Two whole Maine lobsters are stuffed with a decadent mixture of lobster meat, cheese, and cream, then broiled until golden.

20. Maryland – Jumbo Lump Crab Imperial ($125)

Maryland’s famous blue crab is showcased in this rich and creamy dish, baked until golden and bubbly.

21. Massachusetts – New England Seafood Tower ($225)

A towering display of New England’s finest seafood, including oysters, lobster, crab, and more, perfect for sharing.

22. Michigan – Great Lakes Caviar Service ($185)

Locally sourced Great Lakes caviar is served with traditional accompaniments and house-made blinis.

23. Minnesota – Wild Rice with Truffle and Duck ($115)

Minnesota’s native wild rice is elevated with shaved truffles and tender duck confit for a luxurious twist on a local staple.

24. Mississippi – Gulf Seafood Plateau ($165)

A lavish assortment of Gulf seafood, including shrimp, crab, and oysters, presented on a grand plateau.

25. Missouri – Osso Buco with Black Truffles ($135)

Slow-braised veal shanks are served with a rich sauce and topped with shaved black truffles for added decadence.

26. Montana – Bison Tenderloin with Foie Gras ($155)

Tender Montana bison is paired with seared foie gras and a huckleberry reduction for a true taste of Big Sky Country.

27. Nebraska – Dry-Aged Prime Ribeye ($140)

Nebraska’s famous beef is dry-aged for intense flavor, then grilled to perfection and served with truffle butter.

28. Nevada – Kobe Beef Las Vegas Style ($295)

Authentic Japanese Kobe beef is prepared tableside on a hot stone, served with an array of luxury accompaniments.

29. New Hampshire – Lobster and Scallop Vol-au-Vent ($145)

Tender lobster and scallops are nestled in a delicate puff pastry shell with a rich champagne cream sauce.

30. New Jersey – Dover Sole Meunière ($165)

Fresh Dover sole is expertly filleted tableside and finished with a classic brown butter and lemon sauce.

31. New Mexico – Chile-Rubbed Wagyu Tenderloin ($150)

Premium Wagyu beef is rubbed with New Mexico’s famous chiles and grilled to perfection for a spicy, luxurious entree.

32. New York – Black Truffle Risotto with Gold Leaf ($195)

Creamy risotto is studded with black truffles and finished with edible gold leaf for the ultimate in New York City opulence.

33. North Carolina – Whole Roasted Heritage Pig ($245)

A whole heritage breed pig is slow-roasted and served family-style with traditional Southern sides and sauces.

34. North Dakota – Bison Wellington ($135)

North Dakota bison tenderloin is wrapped in puff pastry with mushroom duxelles for a unique take on Beef Wellington.

35. Ohio – Lake Erie Walleye with Caviar ($125)

Fresh Lake Erie walleye is pan-seared and topped with a dollop of premium caviar and brown butter sauce.

36. Oklahoma – Dry-Aged Tomahawk Ribeye ($155)

A massive, dry-aged Tomahawk ribeye is grilled over oak and served with roasted bone marrow and local vegetables.

37. Oregon – Wild-Caught Sturgeon with Truffles ($165)

Locally caught sturgeon is paired with Oregon truffles and a pinot noir reduction for a true taste of the Pacific Northwest.

38. Pennsylvania – Veal Oscar with Jumbo Lump Crab ($145)

Tender veal cutlets are topped with jumbo lump crab meat, asparagus, and hollandaise sauce in this classic preparation.

39. Rhode Island – Seafood Fra Diavolo Royale ($165)

A spicy seafood pasta featuring Rhode Island’s finest shellfish, including lobster, scallops, and clams.

40. South Carolina – She-Crab Soup with Caviar ($95)

This Lowcountry classic is elevated with a generous dollop of caviar and a splash of sherry.

41. South Dakota – Buffalo Tenderloin ($125)

Lean and flavorful buffalo tenderloin is grilled and served with a wild mushroom sauce and roasted root vegetables.

42. Tennessee – Nashville Hot Quail with Truffles ($115)

A luxurious twist on Nashville hot chicken, featuring delicate quail and shaved black truffles.

43. Texas – 44 Farms Tomahawk Ribeye ($175)

A massive, dry-aged Tomahawk ribeye from Texas’ renowned 44 Farms, grilled over mesquite and served with all the fixings.

44. Utah – Alpine Lamb Rack with Morels ($135)

Tender lamb rack is roasted and served with locally foraged morel mushrooms and a juniper berry sauce.

45. Vermont – Maple-Glazed Duck with Foie Gras ($125)

Succulent duck breast is glazed with Vermont maple syrup and paired with seared foie gras and apple compote.

46. Virginia – Chesapeake Bay Seafood Tower ($195)

A grand display of Chesapeake Bay’s finest seafood, including oysters, crab, and clams, perfect for sharing.

47. Washington – King Salmon with Caviar ($165)

Wild-caught King salmon is perfectly cooked and topped with a generous portion of Pacific Northwest caviar.

48. West Virginia – Venison Medallions with Truffles ($125)

Tender venison medallions are pan-seared and served with shaved black truffles and a rich red wine reduction.

49. Wisconsin – Aged Cheese and Truffle Fondue ($115)

A decadent fondue featuring Wisconsin’s finest aged cheeses, enhanced with black truffles and served with artisanal bread.

50. Wyoming – Elk Osso Buco ($145)

Wyoming elk shanks are slow-braised until tender and served with a rich sauce and gremolata for a unique take on the Italian classic.

From coast to coast, these extravagant dishes showcase the finest ingredients and culinary techniques each state has to offer. While they may come with a hefty price tag, these recipes represent the pinnacle of luxury dining experiences across America, offering food enthusiasts a taste of true gastronomic indulgence.