S’mores Dip

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S’mores dip is a fun twist on the classic campfire treat. You can make it at home in just 15 minutes. This easy dessert needs only 4 ingredients – chocolate chips, marshmallows, and graham crackers.

The recipe serves 8 people, with 6 crackers per person for dipping. To make it, you’ll layer chocolate chips and marshmallows in a cast iron skillet. Then bake until gooey and toasted. Serve it warm with graham crackers for a yummy treat everyone will love.

Exact Ingredients List

You’ll need just a few simple ingredients to make this yummy s’mores dip:

• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup white chocolate chips
• 1 cup mini marshmallows
• 1/2 box graham crackers (for dipping)

The chocolate chips and marshmallows melt together to create the perfect gooey dip. The graham crackers are for scooping up all that melty goodness.

This recipe makes 8 servings. Each person gets about 6 graham cracker squares for dipping. You can always add more crackers if needed.

The prep only takes 5 minutes. Cooking time is 10 minutes. So you can have this ready in just 15 minutes total!

It’s a quick and easy treat that tastes just like classic campfire s’mores. But you get to make it right in your oven at home. No campfire needed!

Instructions

Preheat your oven to 350°F (175°C). Grab a cast iron skillet and spread 1 1/2 cups of semi-sweet chocolate chips evenly on the bottom.

Next, sprinkle 1/2 cup of white chocolate chips over the semi-sweet chips. Top everything with 1 cup of mini marshmallows.

Place the skillet in the oven and bake for about 8 minutes. You’ll know it’s ready when the marshmallows puff up and start to brown.

For extra toasty marshmallows, switch your oven to broil. Keep a close eye on it for about 2 minutes or until the tops are golden brown.

Carefully remove the skillet from the oven – it’ll be super hot! Serve right away with graham crackers for dipping.

Remember to be careful when scooping. The skillet will stay hot for a while after you take it out of the oven.

This recipe makes enough for 8 people, with about 6 cracker dips each. Enjoy your warm, gooey s’mores dip!

Possible Substitutes List

You can swap out ingredients in this s’mores dip recipe to make it your own. Try dark chocolate chips instead of semi-sweet for a richer flavor. Replace white chocolate with peanut butter chips for a nutty twist.

No mini marshmallows? Use regular-sized ones cut in half. Or try marshmallow fluff for an extra gooey texture.

Graham crackers are classic, but you have other options for dipping:

• Vanilla wafers
• Oreo cookies
• Apple slices
• Strawberries
• Pretzels

Don’t have a cast iron skillet? A regular oven-safe baking dish works too. Just keep an eye on it as cooking times may vary slightly.

For a dairy-free version, use vegan chocolate chips. You can also find vegan marshmallows at some specialty stores.

Get creative and make this s’mores dip your own! The possibilities are endless.

How To Make It Diabetes-Friendly

You can enjoy a tasty s’mores dip while managing diabetes with a few smart swaps. Try using sugar-free chocolate chips instead of regular ones. Pick dark chocolate with a high cocoa content for less sugar.

Replace marshmallows with small dollops of sugar-free whipped cream. It gives a similar look and texture without the extra carbs.

For dipping, swap graham crackers with thin apple slices or low-carb crackers. These options have fewer carbs and add fiber.

Keep portions small. Aim for just 1-2 tablespoons per serving. This lets you enjoy the treat without spiking blood sugar.

Add chopped nuts on top for healthy fats and protein. They slow down sugar absorption. Cinnamon is a nice touch too – it may help control blood sugar.

Remember to check your blood sugar after eating. Talk to your doctor about how to fit treats like this into your meal plan safely.

Tips, Tricks & Storing

Use a cast iron skillet for the best results. It holds heat well and gives a nice crust to the chocolate. If you don’t have one, a regular oven-safe dish works too.

Watch the dip closely when broiling. Marshmallows can burn fast! Keep the oven door cracked open to keep an eye on them.

Try different chocolate combos. Mix milk and dark chocolate chips for a richer flavor. You can even add peanut butter chips for a twist.

Got leftovers? Let the dip cool fully, then cover and store in the fridge for up to 3 days. To reheat, pop it in a 350°F oven for 5-10 minutes.

Serve with more than just graham crackers. Try:

• Pretzels
• Apple slices
• Strawberries
• Banana chips

For easy cleanup, line your skillet with foil before adding ingredients. When done, just lift out the foil and toss.

Make sure to warn guests the skillet is hot. Use potholders and place it on a trivet to protect your table.