Smoked Salmon Sandwich
Indulge in the perfect balance of flavors with this exquisite smoked salmon sandwich.
Combining the rich, smoky taste of premium salmon with creamy herb-infused cheese, this sandwich elevates a simple lunch to a gourmet experience.
Easy to prepare yet impressive to serve, it’s an ideal choice for a quick meal or elegant entertaining.
Ingredients
- 4 slices rye bread or whole wheat bread
- 4 oz whipped cream cheese
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tsp lemon zest
- Salt and freshly ground black pepper, to taste
- 6-8 slices high-quality smoked salmon (about 4 oz)
- 1/2 small red onion, thinly sliced
- 1 cup baby arugula or watercress
Instructions
1. Mix the whipped cream cheese, chives, dill, lemon zest, salt, and pepper in a small bowl. Set aside.
2. Toast the bread slices until lightly golden brown. Allow to cool slightly.
3. Spread a generous layer of the herb cream cheese mixture on each slice of toasted bread.
4. Arrange smoked salmon slices evenly over the cream cheese on two bread slices.
5. Top with red onion slices and a handful of arugula or watercress.
6. Place the remaining bread slices, cream cheese side down, on top of the fillings. Press gently.
7. Using a sharp serrated knife, carefully cut off the crusts from each sandwich.
8. Cut each sandwich in half diagonally or into three rectangular finger sandwiches.
9. Serve the smoked salmon sandwiches immediately on a platter.
Possible Substitutes and Variations
Replace rye bread with bagels or croissants for a different texture.
Swap cream cheese for avocado spread for a dairy-free option.
Add sliced cucumber or capers for extra crunch and flavor.
Use gravlax instead of smoked salmon for a Scandinavian twist.
Incorporate thinly sliced radishes for a peppery bite.
Serving Suggestions
Pair with a light salad of mixed greens for a complete meal.
Serve alongside a chilled cucumber soup for a refreshing summer lunch.
Cut into smaller pieces and present as elegant appetizers for a party.
Accompany with a crisp white wine or sparkling rosé for a sophisticated brunch.