Slow Cooker Beef Stroganoff

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Slow Cooker Beef Stroganoff is a tasty meal that’s super easy to make. You just toss everything in your slow cooker and let it do its thing. The result is tender beef in a rich, creamy sauce that’s perfect over noodles.

It’s great for busy days when you don’t have time to cook. Plus, it’s cheaper than takeout and way more satisfying. Give it a try and you’ll see why it’s a family favorite!

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make slow cooker beef stroganoff:

• 2 lbs beef chuck, cut into 1-inch cubes
• 1 onion, diced
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp paprika
• 1 tsp dried thyme
• 1/2 cup sour cream
• Salt and pepper to taste

Don’t have all these items? Try these swaps:

• Use stew meat instead of chuck
• Swap onion powder for fresh onion
• Try canned mushrooms if fresh aren’t available
• Replace beef broth with bouillon cubes dissolved in water
• Sub Greek yogurt for sour cream

For a creamier sauce, you can add:

• 1 can cream of mushroom soup
• 2 tbsp Dijon mustard (optional)

Remember to adjust seasoning as needed with your substitutions. The slow cooker method is forgiving, so feel free to experiment!

Instructions

Get your slow cooker ready! Spray it with non-stick cooking spray or grease it lightly.

Mix the beef chunks with flour, salt, and pepper in a bowl. Toss until the meat is coated evenly.

Put the beef in the slow cooker. Add mushrooms, onions, and garlic on top.

Pour in beef broth and Worcestershire sauce. Give everything a good stir.

Cover and cook on low for 7-8 hours. The beef should be tender when done.

About 30 minutes before serving, scoop out some gravy from the cooker. Mix it with sour cream in a small bowl.

Pour this sour cream mixture back into the slow cooker. Stir well to combine.

Let it cook for the last 30 minutes. Taste and add salt and pepper if needed.

Serve your stroganoff hot over noodles or rice. Enjoy your tasty meal!

Tips, Tricks & Storing

Here are some handy tips for making the best slow cooker beef stroganoff:

• Cut the beef into even-sized chunks for consistent cooking.

• Brown the meat before adding it to the slow cooker for extra flavor.

• Use fresh mushrooms instead of canned for better texture and taste.

• Add a splash of red wine for depth of flavor.

Storing your leftovers is easy:

1. Let the stroganoff cool completely
2. Transfer to an airtight container
3. Refrigerate for up to 3 days
4. Reheat gently on the stove or in the microwave

You can also freeze beef stroganoff:

• Portion into freezer-safe containers
• Label with the date
• Freeze for up to 3 months
• Thaw overnight in the fridge before reheating

For best results when reheating, stir in a little sour cream or heavy cream to refresh the sauce. This will bring back the creamy texture.