Slow Cooker BBQ Pulled Pork

I’ve included some videos below for those who prefer to watch rather than read.

Slow cooker BBQ pulled pork is a tasty and easy meal that’s perfect for busy days. You can make tender, juicy pork with just a few ingredients and minimal prep time. Your slow cooker does most of the work, turning a tough cut of meat into mouthwatering pulled pork in about 8 hours.

This versatile dish is great for sandwiches, tacos, or nachos. You can use your favorite BBQ sauce to customize the flavor. The leftovers freeze well, so you can enjoy pulled pork anytime.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make slow cooker BBQ pulled pork:

• 3-4 lb pork shoulder (also called pork butt)
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1/4 cup chicken broth
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Can’t find some ingredients? Try these swaps:

• Use pork loin instead of shoulder (it may be less tender)
• Swap white vinegar for apple cider vinegar
• Replace chicken broth with water or beer
• Brown sugar can be swapped for honey or maple syrup

For the spices, you can use a pre-made BBQ rub if you prefer. Or mix up your own blend with what you have on hand.

Don’t have BBQ sauce? Make a quick version by mixing:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon vinegar
• 1 teaspoon each of garlic powder, onion powder, and paprika

Feel free to adjust spices and sauce to your taste. The slow cooker makes the pork tender and juicy no matter what!

Instructions

Rub your pork shoulder with a mix of spices. Place it in your slow cooker. Pour in some apple juice or broth for moisture.

Mix BBQ sauce, vinegar, and a bit of water. Pour this over the pork. Don’t worry if it doesn’t cover the meat completely.

Cover and cook on low for 8-10 hours. If you’re in a hurry, cook on high for 4-5 hours. The pork is done when it reaches 205°F inside.

Take the pork out and let it rest for 20 minutes. This keeps the meat juicy.

Shred the pork using two forks. It should fall apart easily.

Put the shredded pork back in the cooker. Mix it with the sauce left in the pot.

Taste and add more BBQ sauce if you like. Let it warm up for a few minutes before serving.

Enjoy your tender, flavorful BBQ pulled pork on buns, in tacos, or however you like!

Tips, Tricks & Storing

For the best slow cooker pulled pork, try these helpful tips:

Cut the pork into 6 even pieces before cooking. This helps it cook more evenly and speeds up the process.

Season the meat well with salt and pepper or a BBQ dry rub. Don’t be shy – coat the entire exterior for maximum flavor.

Add a splash of liquid smoke to get that authentic BBQ taste, even when cooking indoors.

Cook on low for 7-8 hours or high for 3-4 hours. The meat is ready when it shreds easily with a fork.

Let the pork rest for 20-60 minutes after cooking. This keeps it moist and juicy when you shred it.

To store leftovers, shred the meat and keep it in an airtight container in the fridge for 3-4 days. You can also freeze it for up to 3 months.

Reheat pulled pork in the microwave or in a skillet with a bit of BBQ sauce to keep it from drying out.

Try serving your pulled pork on buns, in tacos, or over rice for easy weeknight meals.