Sloppy Joe Pizza
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Sloppy Joe Pizza combines two family favorites into one tasty meal. This recipe takes the classic sloppy joe filling and puts it on top of a pizza crust. It’s quick to make and perfect for busy weeknights. You can have this delicious pizza ready in just 27 minutes from start to finish.
The recipe uses simple ingredients like ground beef, tomato soup, and mozzarella cheese. Kids and adults alike will love this fun twist on pizza night. It’s a great way to use up leftover sloppy joe mix or ground beef you have in the fridge.
Exact Ingredients List
Here’s what you’ll need to make this tasty Sloppy Joe Pizza:
- 3/4 pound ground beef
- Salt and pepper (for seasoning)
- 2 teaspoons Worcestershire sauce
- 1 can (10 3/4 oz) Campbell’s Condensed Tomato Soup
- 1 pre-made or store-bought pizza crust (12-inch)
- 1 cup shredded Mozzarella cheese (about 4 ounces)
Make sure you have these items on hand before you start cooking. The ground beef is the star of this dish, so pick a good quality one.
The Worcestershire sauce adds a nice tangy flavor, while the tomato soup creates a rich sauce. Don’t forget to season your beef well with salt and pepper!
For the cheese, you can use pre-shredded Mozzarella or shred your own. Fresh Mozzarella works great too if you want to get fancy.
Instructions
Preheat your oven to 450°F. This hot temperature will help crisp up the pizza crust.
Season the ground beef with salt and pepper. Brown it in a skillet over medium-high heat, stirring often to break it up.
Drain excess fat from the beef. Add tomato soup and Worcestershire sauce, stirring until everything is hot and well-mixed.
Spread this beefy mixture over your pizza crust. Leave a small border around the edge for a nice crust.
Sprinkle mozzarella cheese all over the top. The cheese will melt and get gooey in the oven.
Pop your pizza in the oven and bake for 12 minutes. Keep an eye on it – you want the cheese melted and bubbly.
Once done, take it out and let it cool for a minute. Slice into 8 pieces and dig in!
This easy recipe combines two favorites – sloppy joes and pizza. It’s a fun twist that kids and adults alike will enjoy.
Possible Substitutes List & Recipe Variations
You can easily switch up this Sloppy Joe Pizza recipe to suit your tastes. Try using ground turkey or chicken instead of beef for a leaner option.
Don’t have tomato soup? Use tomato sauce or ketchup mixed with a bit of water. Add some onion powder and garlic powder for extra flavor.
Want more veggies? Toss in some diced bell peppers or onions when cooking the meat. You can also sprinkle corn or sliced olives on top before baking.
For cheese lovers, try a mix of cheddar and mozzarella. Or go bold with pepper jack for a spicy kick.
Experiment with different pizza crusts:
- Whole wheat for added fiber
- Cauliflower crust for a low-carb option
- Naan bread for individual pizzas
Spice it up by adding chili powder or hot sauce to the meat mixture. For a BBQ twist, replace some of the tomato soup with your favorite barbecue sauce.
Remember, cooking is all about having fun and making the recipe your own. Don’t be afraid to get creative and try new things!
Tips, Tricks & Storing
Want to make your Sloppy Joe Pizza even better? Try these tips:
- Use lean ground beef to reduce excess grease.
- Add diced onions and bell peppers to the meat mixture for extra flavor and crunch.
- Sprinkle some grated cheddar cheese on top for a tangy twist.
Got leftovers? No problem! Store your Sloppy Joe Pizza in an airtight container in the fridge. It’ll stay good for up to 3 days.
To reheat, pop a slice in the microwave for 30 seconds or warm it in the oven at 350°F for 5-10 minutes. The oven method helps keep the crust crispy.
For a quick meal prep idea, make extra meat mixture and freeze it. You can thaw it later for a fast weeknight dinner. Just spread it on a pizza crust, add cheese, and bake!
Remember to let the pizza cool for a few minutes before slicing. This helps the cheese set and makes serving easier.