Skillet Biscuit Bread

I’ve included some videos I found relevant and helpful. 😍

Skillet biscuit bread is a tasty treat you can make in no time. This yummy bread comes together in just 40 minutes from start to finish. You only need a few basic items to whip up this old-time favorite. It’s perfect when you want fresh bread but don’t have hours to spend in the kitchen.

The best part? You don’t need to knead, roll, or cut out shapes. Just mix it up, pop it in a skillet, and bake. The result is a big, fluffy biscuit with a crispy bottom that’s great for breakfast or as a side with dinner. Serve it warm with some butter and jam for a real treat your family will love.

Exact Ingredients List

Here’s what you’ll need to make this tasty skillet biscuit bread:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar (optional)
• 1/3 cup unsalted butter, cold and cubed
• 3/4 cup whole milk
• Butter or oil for greasing the pan

You’ll also want to have some extra flour on hand for dusting your work surface. This recipe makes 4 servings, perfect for a family meal or small gathering.

Remember to keep your butter cold until you’re ready to use it. This helps create those yummy flaky layers in your bread. If you like your biscuit bread a bit sweeter, don’t skip the sugar!

For the best results, use a cast-iron skillet if you have one. If not, a 9-inch cake pan will work just fine. Happy baking!

Instructions

Preheat your oven to 425°F (220°C). Grab an 8 or 9-inch cast-iron skillet and lightly grease it with butter or oil.

Mix the dry ingredients in a large bowl. Add 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1 tablespoon sugar (if using). Whisk them together well.

Cut 1/3 cup cold butter into small cubes. Add these to your dry mix. Use a pastry cutter or your fingers to work the butter in until it looks like coarse crumbs.

Pour in 3/4 cup milk. Stir gently until the dough comes together. Don’t mix too much or your bread will be tough!

Sprinkle some flour on your counter. Turn out the dough and knead it a few times. Pat it into a round shape about 1 inch thick.

Place the dough in your greased skillet. If you want, score the top with a knife to make it easier to cut later.

Bake for 20-25 minutes. Your bread is done when it’s golden brown and a toothpick comes out clean.

Let the bread cool in the pan for a few minutes. Then move it to a wire rack to cool a bit more.

Serve your warm biscuit bread with butter, jam, or any spread you like. Enjoy your homemade treat!

Possible Substitutes List

You can make some easy swaps in this skillet biscuit bread recipe. Here are some options:

• Flour: Use whole wheat flour instead of all-purpose for a nuttier flavor.
• Milk: Try buttermilk or plant-based milk like almond or oat milk.
• Butter: Swap for shortening or vegetable oil.
• Sugar: Replace with honey or maple syrup.

Don’t have a cast-iron skillet? No problem! You can use:

• 9-inch cake pan
• Oven-safe frying pan
• Square baking dish

For a flavor boost, try these mix-ins:

• Shredded cheese
• Chopped herbs
• Diced bacon
• Dried fruit

Remember, these changes might affect the texture and baking time. Keep an eye on your bread as it bakes. Happy baking!

How To Make It Diabetes-Friendly

To make this skillet biscuit bread more suitable for people with diabetes, you can try a few simple swaps.

Start by using whole wheat flour instead of all-purpose flour. This change adds more fiber and nutrients to your bread. You can also cut the sugar entirely or use a sugar substitute.

For the milk, pick a low-fat or non-fat option. This cuts down on saturated fat without changing the taste too much.

Here’s a quick list of diabetes-friendly changes:

• Whole wheat flour instead of all-purpose
• No sugar or use a sugar substitute
• Low-fat or non-fat milk
• Less butter (try 1/4 cup instead of 1/3)

Remember to watch your portion sizes. Cut the bread into smaller pieces to help control your carb intake.

For toppings, skip the jam and try sugar-free options. A small amount of nut butter or a sprinkle of cinnamon can add flavor without extra sugar.

Always check with your doctor or dietitian before making big changes to your diet. They can help you figure out the best way to enjoy treats like this while managing your blood sugar.

Tips, Tricks & Storing

For the best skillet biscuit bread, keep your ingredients cold. Use butter straight from the fridge and chill the milk before mixing.

Don’t overwork the dough. Mix just until it comes together to keep the bread tender and flaky.

Try adding mix-ins for extra flavor:

• 1/2 cup shredded cheese
• 1/4 cup chopped herbs
• 1/3 cup cooked, crumbled bacon

To store, wrap the cooled bread in plastic wrap or place in an airtight container. It will stay fresh at room temperature for 2-3 days.

For longer storage, freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and place in a freezer bag.

To reheat, warm individual slices in the toaster or microwave. For the whole bread, wrap in foil and heat in a 300°F oven for 10-15 minutes.

Make ahead tip: Prepare the dough and shape it in the skillet. Cover and refrigerate overnight. Let it sit at room temperature for 30 minutes before baking.