Sausage and Tortellini Soup (for Eric)

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Eric, you’re a superstar! Juggling soccer coaching and family dinners is no easy feat. This Sausage and Tortellini Soup recipe is made just for you. It’s quick, tasty, and perfect for those busy weeknights after practice. You’ll have a hearty meal on the table in just 20 minutes.

We love having readers like you in our cooking community. Your dedication to your kids’ team and your family is inspiring. This soup is packed with flavor from Italian sausage, cheese tortellini, and veggies. It’s sure to be a crowd-pleaser for your hungry crew. Enjoy this special recipe, and keep up the great work both on and off the field!

Exact Ingredients List

Here’s what you’ll need to make this tasty sausage and tortellini soup:

• 1 package (500g) cheese tortellini
• 1 package (500g) Italian sausage, chopped
• 1 small yellow onion, chopped
• 3 garlic cloves, minced
• 2 handfuls spinach, roughly chopped
• 1 cup shredded white cheddar cheese
• 3 1⁄4 cups tomato sauce
• 3 cups low-sodium chicken broth
• 1 cup heavy cream

For seasoning:
• 1 tsp dried basil
• 1 tsp dried oregano
• 1⁄4 tsp red pepper flakes
• 1⁄2 tsp salt
• 1⁄4 tsp pepper

Optional: 1⁄4 cup grated Parmesan for topping

You’ll find these ingredients at most grocery stores. Feel free to swap in your favorite type of tortellini or sausage. The recipe is flexible, so have fun with it!

Instructions

Heat a large pot over medium heat. Add chopped Italian sausage and cook for 2-3 minutes until it starts to brown. Break it into smaller pieces with a spoon as it cooks.

Toss in the chopped onion and minced garlic. Sauté for another 2-3 minutes until the onion softens.

Pour in the tomato sauce, chicken broth, and heavy cream. Add the tortellini, dried basil, oregano, red pepper flakes, salt, and pepper. Stir to mix everything together.

Cover the pot and let the soup simmer on low heat for 5 minutes. This allows the tortellini to cook and the flavors to blend.

Add the chopped spinach and shredded white cheddar cheese. Stir gently until the spinach wilts and the cheese melts.

Taste and adjust the seasoning if needed. Serve the soup hot in bowls. If you like, sprinkle some grated Parmesan on top for extra flavor.

Enjoy your quick and tasty Sausage and Tortellini Soup! It’s perfect for busy weeknights when you need a filling meal in a hurry.

Possible Substitutes List & Recipe Variations

You can easily swap out ingredients in this sausage tortellini soup to match your tastes or what’s in your pantry. Here are some ideas:

• Instead of Italian sausage, try ground turkey or chicken for a lighter option.
• Swap spinach for kale or swiss chard if you prefer.
• Don’t have white cheddar? Use mozzarella or provolone cheese.

For a vegetarian version, skip the sausage and add extra veggies like zucchini, bell peppers, or mushrooms.

Want it spicier? Add more red pepper flakes or a dash of hot sauce. For a creamier soup, you can use half-and-half instead of heavy cream.

No tortellini on hand? Try using ravioli or small pasta shapes like shells or bowties. Just adjust the cooking time as needed.

You can also make this soup in a slow cooker. Brown the sausage and onions first, then add everything except the tortellini and spinach. Cook on low for 6-8 hours, adding the pasta and greens in the last 30 minutes.

Tips, Tricks & Storing

Make this soup your own by switching up the ingredients. Try different types of sausage like spicy Italian or chicken sausage for a new flavor.

Don’t have spinach? Use kale or Swiss chard instead. They add a nice crunch and lots of nutrients.

For a thicker soup, let it simmer a bit longer. This helps the flavors blend together even more.

Got leftovers? Store them in an airtight container in the fridge for up to 3 days. The flavors get even better overnight!

To reheat, warm it gently on the stove. Add a splash of broth if it’s too thick.

Freeze portions for quick meals later. It’ll keep well for about 2 months. Just thaw and reheat when you’re ready.

Serve with crusty bread for dipping. It’s perfect for soaking up all that tasty broth.

Top your bowl with extra cheese or a sprinkle of fresh herbs for a fancy touch.