25 Savory Sage Recipes to Warm Your Soul
Sage recipes to add a touch of earthiness to your meals! These dishes highlight the robust flavor of sage, perfect for cozy evenings and family gatherings.

Sage, known for its earthy and slightly peppery flavor, is a wonderful herb that can bring depth and warmth to a variety of dishes. Its distinctive taste makes it a favorite in autumn and winter cooking, but it’s versatile enough to be enjoyed year-round.
To help you make the most of this aromatic herb, I’ve compiled a list of sage-centric recipes. These dishes range from comfort food classics to modern culinary creations, all featuring sage as a key ingredient.
Whether you’re a fan of sage or just looking to try something new, these recipes are sure to inspire:
- Classic sage and onion stuffing recipes
- Sage-infused roast chicken and turkey
- Creamy sage and butternut squash soups
- Pasta dishes with buttery sage sauce
- Earthy mushroom and sage risottos
- Sage and garlic pork chops
- Crispy sage leaves as garnish
- Sage and parmesan scones
- Vegetarian dishes with sage accents
- Sweet and savory sage desserts
Each recipe is designed to showcase the unique flavor of sage, ensuring that it complements and enhances the other ingredients.
This collection offers a wonderful variety of ways to incorporate sage into your cooking, whether you’re hosting a special dinner or just looking for a comforting meal on a chilly evening.
25 Savory Sage Recipes to Warm Your Soul
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Brown Butter Sage Skillet Chicken Brown butter sage skillet chicken – juicy chicken breasts, rich browned butter infused with sage, white wine, and a squeeze of lemon juice!
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Brown Butter & Sage Pasta with mushrooms – elkeliving.com Brown Butter & Sage Pasta! Linguini tossed in brown butter, fresh sage, garlic, and shiitake mushrooms- its perfect for a quick dinner!
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Fall Pasta with Goat Cheese, Sage, and Butternut Squash This fall pasta is an ode to fall flavors and one of my favorite flavor combinations: goat cheese, sage, and butternut squash. It’s quick enough to be a weeknight meal, and it works as a
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Crispy Fried Sage Leaves Fried Sage Leaves are so simple and an addictive, delicious snack.
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Pan Seared Gnocchi in Brown Butter Sage Sauce – What Should I Make For… Crispy on the outside and soft and tender on the inside, these pan seared gnocchi in nutty brown butter sage sauce can be on your table in minutes! Your weeknights just got tastier. Because we’re serving pan seared gnocchi in brown butter sage sauce. That’s right, sounds fancy, but it’s unbelievably easy and quick! First
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Ravioli with Browned Butter and Crispy Sage | foodiecrush .com This cheesy ravioli recipe in a nutty browned butter sauce and crispy sage is perfect for fall, and is super simple, with just 3 ingredients!
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Easy Roast Chicken with Sage – Foodness Gracious This juicy Roast Chicken is so easy to make and easily feeds a family of four! Covered in a buttery sage spread, it comes out the oven crispy and delicious!
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Sage tea with lemon zest • Electric Blue Food – Kitchen stories from abroad Sage tea with lemon, a refreshing homemade herbal tea to enjoy hot or cold. Drink it as it is or with a little honey for sweetness.
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Creamy Cauliflower Soup This Creamy Cauliflower Soup recipe is so cozy and comforting! Made with garlic, sage, and veggie stock, in 30 minutes. Vegan adaptable!
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Browned Sage Butter Chicken Piccata with Mushroom Pasta Browned Sage Butter Chicken Piccata with Mushroom Pasta…delicious, warming flavors over creamy pasta. The perfect dish for a fall night!
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Make Ahead Cider and Sage Gravy Make-Ahead Cider and Sage Gravy ~ this easy no-drippings gravy is made for cozy fall dinners, and would be a stunning addition to a Thanksgiving table.
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Roasted Pumpkin Sage Soup Pumpkin season is in full swing, and this pumpkin sage soup is the perfect first course for any meal. Totally optional, but I love using hollowed out pumpkins as a bowl for a beautiful presentation.
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Pork Chops with Apples and Sage – Downshiftology Aim to please with juicy, pan fried pork chops brined in apple cider and cooked with fresh apples and sage for the best dinner idea.
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Mushrooms on Toast Baby portobello mushrooms are sautéed with garlic and white wine, then tossed with sage and scattered on toast to make this scrumptious dish!
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Baked Sage Chicken Meatballs – Raspberries and Kohlrabi These Baked Sage Chicken Meatballs are quick and easy to make making them perfect for a weeknight meal.
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Sage Mashed Potatoes (Video) Smooth and creamy, these Sage Mashed Potatoes make a perfect side dish for any meal. Adding sage-infused, browned butter brings so much flavor and aroma!
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Sage Pesto Recipe – Chisel & Fork Loaded with sage, Italian parsley, pistachios, goat cheese and Parmesan cheese, this sage pesto is the definition of fall-inspired pesto.
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Juicy Garlic Baked Pork Chops with Sage Butter When you want a quick dinner that doesn’t disappoint with a wow factor that makes your mouth water, these juicy pork chops are the tasty ticket. After getting a golden-brown sear in the cast iron, the tender chops are bathed in a buttery blend of garlic and sage then baked to perfection. Read on for the full recipe.
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3-Ingredient Thanksgiving Turkey with Orange and Sage Spatchcocking the turkey before roasting ensures that all parts of the bird will cook evenly at the same rate—and in just 1 1/2 hours.
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Slow-Cooked Pork Shoulder with Braised White Beans Pork and beans—a match made in heaven. Coco nano beans from Tuscany are perfect for this recipe because of their creamy texture, but they’re only found in speciality food stores; you can use cannellini instead.
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Braised Chicken With Apples and Sage Braised Chicken With Apples and Sage
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Winter Squash Steaks with Butter and Sage Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
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Skillet Chicken Pot Pie with Butternut Squash Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you’ll have enough to work with.
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Cheesy Sausage and Sage Stuffing This holiday-worthy recipe was inspired by bread pudding and ended up somewhere between a strata, a gratin, and a traditional Thanksgiving stuffing.
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Pasta with Delicata Squash and Sage-Brown Butter Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.
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