Reese Witherspoon’s Cornbread Chili Pie

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Are you ready to try a tasty dish that mixes chili and cornbread? Reese Witherspoon’s Cornbread Chili Pie is a fun twist on two classic comfort foods. This recipe combines hearty chili with a golden cornbread topping for a meal that’s sure to please.

You’ll need some basic ingredients like ground beef, pork, beans, and corn. The chili part cooks in a skillet on the stove. Then you’ll pour cornbread batter on top and bake it all in the oven. In about 45 minutes, you’ll have a yummy one-pan meal to enjoy with your family.

Exact Ingredients List

Here’s what you’ll need to make Reese Witherspoon’s Cornbread Chili Pie:

For the chili:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 lb ground beef
• 1 lb ground pork
• 2 packets chili seasoning (1.75 oz each)
• 1 can diced tomatoes (14 oz)
• 2 tablespoons tomato paste
• 2 cups chicken broth
• 1 can kidney beans (16 oz), drained
• Salt and pepper to taste

For the cornbread topping:

• 2 boxes Jiffy Corn Muffin Mix (8.5 oz each)
• 2 eggs
• 2/3 cup milk
• 1 cup frozen corn
• 1 cup cheddar cheese, grated

You’ll also need a 10-inch cast iron skillet to cook and bake this tasty dish. Make sure you have all these items ready before you start cooking. This recipe combines hearty chili with a crispy cornbread topping for a comforting meal.

Instructions

This tasty cornbread chili pie is easy to make in just a few steps. You’ll prepare the chili filling, mix up the cornbread topping, and bake it all together in one pan.

Preparation

Start by heating olive oil in a large cast iron skillet. Cook the onion for a minute, then add garlic and cook another minute. Next, brown the ground beef and pork. Drain the extra fat.

Mix in chili seasoning, tomatoes, and tomato paste. Add chicken broth and let it simmer for 5 minutes. While that’s cooking, make the cornbread topping. Mix the Jiffy mixes, eggs, and milk. Stir in some corn and cheese.

Add beans and corn to the meat mixture. Pour the cornbread batter on top. Bake at 375°F for 35-45 minutes until golden brown. Let it cool for 10 minutes before you dig in!

This one-pan meal is perfect for busy weeknights. The chili base is packed with flavor, while the cornbread topping adds a nice crunch. Your family will love this cozy, filling dish.

Possible Substitutes List & Recipe Variations

You can easily change up this tasty cornbread chili pie recipe to suit your tastes. Try these simple swaps:

• Use ground turkey instead of beef and pork for a leaner option
• Swap black beans for kidney beans
• Add diced bell peppers with the onions for extra veggies
• Mix in some jalapeños for a spicy kick

For the cornbread topping, you can:

• Use a gluten-free cornbread mix
• Add shredded cheddar cheese on top before baking
• Mix in some chopped green onions

Want to make it vegetarian? Replace the meat with:

• 2 cans of beans (pinto, black, or kidney)
• 1 cup chopped mushrooms
• 1 cup diced zucchini

Don’t have a cast iron skillet? No problem! You can make this in a 9×13 baking dish instead. Just cook the filling in a large pot first, then transfer to the baking dish before adding the cornbread topping.

Feel free to get creative with toppings too. Try sour cream, sliced avocado, or fresh cilantro. The options are endless!

Tips, Tricks & Storing

To make this dish even tastier, try these tips:

• Use a mix of sharp cheddar and pepper jack cheese for extra flavor.
• Add a can of corn instead of frozen for a sweeter taste.
• Spice it up with some diced jalapeños or a dash of hot sauce.

When cooking, remember to:

• Drain the fat from the meat to avoid a greasy pie.
• Don’t overmix the cornbread batter – lumps are okay!
• Check the pie at 35 minutes to avoid overcooking.

Storing your leftovers is easy:

1. Let the pie cool completely.
2. Cut into portions and wrap in foil or plastic.
3. Keep in the fridge for up to 3 days.
4. Reheat in the microwave or oven until warm.

You can also freeze this dish for later. Just wrap it tightly and freeze for up to 3 months. Thaw in the fridge overnight before reheating.