Ranch Roasted Potatoes
Elevate your side dish game with these irresistible Ranch Roasted Potatoes. Crispy on the outside, fluffy on the inside, and bursting with zesty ranch flavor, these potatoes are a crowd-pleaser.
Perfect for busy weeknights or special occasions, this simple recipe transforms ordinary spuds into a mouthwatering treat with just three ingredients.
Get ready to discover your new favorite way to enjoy potatoes – a delightful combination of convenience and gourmet taste that will have everyone asking for seconds.
Ingredients
- 2 pounds baby red potatoes (or Yukon Golds), quartered
- 1/4 cup vegetable oil
- 1 packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
Instructions
1. Preheat the oven to 450°F and line a baking tray with parchment paper or heavy-duty foil.
2. Place the quartered potatoes in a large zip-top bag. Add the vegetable oil, seal, and gently shake to coat the potatoes evenly.
3. Open the bag and add the entire packet of ranch seasoning mix. Reseal and shake again to distribute the seasoning.
4. Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they’re not overcrowded.
5. Roast for 25-30 minutes, checking after 15 minutes to stir or flip for even browning.
6. Remove from the oven when golden brown and fork-tender. Serve hot and enjoy!
Possible Substitutes and Variations
– Use olive oil instead of vegetable oil for a different flavor profile.
– Try sweet potatoes for a healthier twist with added nutrients.
– Experiment with different seasoning mixes like garlic parmesan or taco seasoning.
– Add fresh herbs like rosemary or thyme for an aromatic boost.
Serving Suggestions
Pair these Ranch Roasted Potatoes with grilled chicken or steak for a complete meal.
Serve alongside a fresh green salad for a balanced plate.
Offer as a party appetizer with a side of sour cream or ranch dressing for dipping.
Include in a brunch spread with eggs and bacon for a hearty morning feast.