Quick Chicken Fajitas
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Quick chicken fajitas are a tasty and simple meal you can make in just 26 minutes. You’ll love the mix of juicy chicken and colorful veggies wrapped in warm tortillas. These fajitas are perfect for a fast weeknight dinner or a fun taco night with friends and family.
The secret to great fajitas is in the seasoning. You’ll make a blend of chili powder, cumin, garlic powder, and other spices to give your chicken amazing flavor. After cooking the chicken and veggies, serve them with your favorite toppings like sour cream, pico de gallo, and avocado for a delicious meal everyone will enjoy.
Exact Ingredients List
Here’s what you’ll need to make delicious chicken fajitas at home. The ingredients are broken down into three main categories for easy shopping and prep.
Chicken Fajitas
You’ll need:
- 3 boneless skinless chicken breasts
- 1 onion, thinly sliced
- 3 bell peppers, thinly sliced
- 2 tablespoons olive oil
- 1/2 lime
The chicken breasts are the star of the show. Choose fresh, high-quality meat for best results. Pick a mix of colorful bell peppers to add visual appeal and flavor variety.
Fajita Seasoning
Mix together:
- 1/2 tablespoon chili powder
- 1/2 tablespoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
This blend of spices gives your fajitas that classic Mexican flavor. You can adjust the amounts to suit your taste preferences.
For Serving
Grab these extras:
- Tortillas
- Sour cream
- Pico de gallo
- Avocado
These toppings let you customize your fajitas. Warm the tortillas before serving for the best texture. Fresh pico de gallo adds a nice kick, while creamy avocado balances out the flavors.
Instructions
Mix the fajita seasoning in a small bowl. Sprinkle it on both sides of the chicken breasts.
Heat oil in a large skillet over medium heat. Cook the chicken for 7-8 minutes per side until done.
While the chicken cooks, slice the bell peppers and onion thinly.
Remove the cooked chicken to a plate to rest. Add the veggies to the same skillet and cook for 4-5 minutes, stirring often.
Slice the chicken into strips.
Warm the tortillas in a dry skillet or microwave.
Serve the chicken and veggies in warm tortillas. Add toppings like sour cream, pico de gallo, and avocado if you like.
Squeeze fresh lime juice over everything for extra flavor.
Wrap up your fajitas and enjoy your quick, tasty meal!
Possible Substitutes List & Recipe Variations
You can easily swap ingredients to make these fajitas your own. Try using sliced steak or shrimp instead of chicken for a tasty change.
For veggies, mix it up with zucchini, mushrooms, or carrots. Can’t find bell peppers? Use poblanos for a spicier kick.
No fresh limes? Use bottled lime juice. Olive oil can be replaced with avocado or vegetable oil.
Here are some fun variations to try:
- Veggie fajitas: Skip the meat and load up on extra veggies
- Spicy fajitas: Add jalapeños or hot sauce to the mix
- Smoky fajitas: Use smoked paprika in your seasoning blend
Don’t have tortillas? Serve over rice or in lettuce wraps for a low-carb option.
For toppings, try:
- Guacamole
- Salsa
- Shredded cheese
- Cilantro
Remember, fajitas are flexible. Feel free to adjust amounts and ingredients to suit your taste!
Tips, Tricks & Storing
Slice your chicken against the grain for tender bites. This makes it easier to chew and enjoy your fajitas.
For extra flavor, marinate the chicken in lime juice and olive oil for 30 minutes before cooking. This will make the meat juicier and more flavorful.
Use a cast iron skillet if you have one. It gives the chicken and veggies a nice char and keeps them hot at the table.
Don’t overcrowd the pan when cooking. Cook in batches if needed to get a good sear on the chicken and veggies.
Warm your tortillas before serving. You can do this in the microwave or on a dry skillet for about 30 seconds per side.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.
To freeze, cool completely and store the chicken and veggies separately from the tortillas. They’ll keep in the freezer for up to 3 months.
Reheat frozen fajitas in the oven at 350°F for about 20 minutes, or until heated through.