One-Pan Lemon Herb Chicken

Hate reading? ME TOO! That’s why I’ve included some videos below.

This easy chicken recipe is perfect for busy weeknights. Imagine tender chicken with herbs and spices, on fluffy rice. It’s all made in one pan, so you don’t have to clean a lot.

It’s my top choice for quick comfort food. You can make it in under 30 minutes. It’s full of lemon flavor that will make your mouth water.

5 Reasons You’ll Love This Recipe

This one-pan meal is going to be your new favorite! It’s a dream for busy cooks because everything cooks in one skillet. This means less cleanup and more time to relax.

This dish is simple and can be made with what you have at home. You can change the ingredients to suit your taste. This makes it a meal you’ll never get tired of.

1. Low-maintenance cooking with minimal cleanup
2. Juicy chicken and fluffy rice in one pan
3. Ready in less than 30 minutes
4. Uses simple ingredients you likely have on hand
5. Great for leftovers and meal prep

The chicken and rice in this dish are always a hit. It’s perfect for meal prep because the flavors get better with time. You can reheat it for quick lunches or dinners later.

This one-pan lemon herb chicken has become my go-to recipe when I need a fast, tasty meal that doesn’t compromise on flavor.

Give it a try, and you’ll see why it’s so popular. It’s a quick, delicious way to make a meal without spending a lot of time.

Exact Ingredients List (+ Possible Substitutes)

I love this recipe because it’s so versatile. Here’s what you’ll need to make this delicious One-Pan Lemon Herb Chicken:

• 4 boneless, skinless chicken breasts
• 1 1/2 cups jasmine rice
• Juice of 1 lemon
• 1 teaspoon Italian seasoning
• 1 teaspoon each: onion powder, garlic powder, sweet paprika
• Salt and pepper to taste
• 3 tablespoons olive oil
• 1 chopped onion
• 2 tablespoons butter
• 3 cups chicken stock

Don’t have everything on hand? No worries! Try these easy swaps:

• Swap chicken breasts for thighs
• Use brown rice instead of jasmine rice (adjust cooking time)
• Replace Italian seasoning with oregano
• Bottled lemon juice works if you’re out of fresh lemons

The beauty of this dish lies in its simplicity and flexibility. Feel free to adjust the seasonings to your taste. The combination of chicken breast, jasmine rice, and lemon juice creates a perfect balance of flavors. The Italian seasoning adds a wonderful herb aroma that ties everything together.

Instructions

Let’s start cooking! First, I marinate the chicken with herbs and spices. This makes every bite full of flavor. Then, I sear the chicken in a hot pan. It sizzles and smells amazing!

After searing, I remove the chicken. Next, I deglaze the pan with water. This gets all the tasty bits from the bottom.

Then, I sauté onions and garlic until they’re soft. I add butter and rice, making sure each grain is coated.

Now, we do the one-pot technique! I add lemon juice and chicken stock, bringing it to a boil. Once boiling, I reduce the heat and put the chicken back in. I cover it and cook for 15 minutes.

1. Turn off the heat
2. Let it stand covered for 10 minutes
3. Fluff the rice
4. Return chicken to the pan

The result is perfect rice and tender chicken. I serve it with fresh thyme and lemon slices. This dish is sure to impress!

Tips, Tricks & Storing

I love sharing my secrets for juicy chicken and perfectly cooked rice in this one-pan wonder. First, quickly sear the chicken to lock in those tasty juices. Next, arrange the chicken pieces so they’re partly covered by the liquid. This helps them cook evenly and stay moist.

For the rice, cook on low heat. This ensures it cooks evenly without burning. After cooking, let the dish rest covered. It’s like tucking your meal in for a quick nap! This step helps the flavors meld and the rice fluff up nicely.

Got leftovers? Lucky you! Store them in an airtight container in the fridge for up to three days. When you’re ready to eat, reheat in the microwave to keep that juicy chicken moist. Sadly, this dish doesn’t freeze well, so enjoy it while it’s fresh!

Want to get ahead? Season the chicken and pop it in the fridge up to a day before cooking. It’s a great way to save time and boost flavor. With these tips, you’ll master this delicious one-pan meal in no time!