Marry Me Chicken Pasta

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Ready to wow your loved ones with a tasty meal? Marry Me Chicken Pasta is just the dish for you! This creamy pasta combines tender chicken, sun-dried tomatoes, and a rich Parmesan sauce that’s sure to impress. It takes only 40 minutes to make, from prep to plate.

You’ll love how easy it is to cook this yummy dish. The recipe uses simple items like chicken breasts, pasta, and cream. The magic happens when you mix in flavorful add-ins like garlic, sun-dried tomatoes, and herbs. Get ready for a meal that looks fancy but is a breeze to make!

Exact Ingredients List

Here’s everything you’ll need to make this mouthwatering Marry Me Chicken Pasta:

For the chicken:

• 2 large boneless, skinless chicken breasts
• Salt and black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 2 tbsp olive oil

For the sauce:

• 1 tbsp butter
• 3-4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ cup chopped sun-dried tomatoes (oil-packed and drained)
• 1 tsp dried thyme
• 1 tsp dried basil
• 1 tsp red pepper flakes

For the pasta:

• 8 oz pasta of your choice

For garnish:

• Extra grated Parmesan cheese
• Chopped fresh basil

This recipe serves 4 and takes about 40 minutes to make. You’ll spend 15 minutes prepping and 25 minutes cooking. Each serving has about 780 calories.

With these simple ingredients, you’ll create a dish that’s sure to impress. The mix of flavors will make your taste buds dance!

Instructions

Pat the chicken dry and season it with salt, pepper, paprika, and garlic powder. Heat oil in a skillet and cook the chicken until golden and 165°F inside. Set it aside.

While the chicken cooks, boil the pasta. Keep some pasta water before draining.

In the same skillet, melt butter and cook garlic. Add broth and scrape up tasty bits. Pour in cream and cheese, stirring until smooth. Mix in tomatoes and spices. Let it simmer and thicken.

Slice the chicken. Toss pasta with the sauce. If it’s too thick, add pasta water. Put the chicken back in.

Top with basil and extra cheese. Your Marry Me Chicken Pasta is ready to wow!

Possible Substitutes List

You can make some tasty swaps in this Marry Me Chicken Pasta recipe. Here are some ideas:

Chicken alternatives:

• Turkey breast
• Tofu cubes (for a vegetarian option)
• Shrimp

Pasta options:

• Penne
• Fettuccine
• Bow-tie pasta
• Gluten-free pasta

Cream substitutes:

• Half-and-half
• Coconut milk (for a dairy-free version)
• Greek yogurt (for a tangy twist)

Cheese alternatives:

• Pecorino Romano
• Asiago
• Nutritional yeast (for a vegan option)

You can also mix up the veggies:

• Roasted red peppers instead of sun-dried tomatoes
• Baby spinach or kale for extra greens
• Sautéed mushrooms for an earthy flavor

Don’t be afraid to play with herbs and spices:

• Use fresh herbs instead of dried
• Add a pinch of nutmeg for warmth
• Try smoked paprika for a smoky kick

Remember, these swaps might change the flavor a bit, but they’ll still be yummy!

How To Make It Diabetes-Friendly

To make this Marry Me Chicken Pasta more diabetes-friendly, try these simple swaps:

Use whole grain pasta instead of regular pasta. This adds fiber and slows down sugar absorption.

Replace heavy cream with Greek yogurt or low-fat milk. This cuts down on saturated fat and calories.

Add more veggies like spinach, broccoli, or zucchini. They’re low in carbs and high in nutrients.

Use less Parmesan cheese or try a lower-fat version. This helps reduce the overall fat content.

Measure your portion sizes carefully. Stick to about 1 cup of cooked pasta per serving.

Here’s a quick comparison:

Remember to check your blood sugar levels after eating. Everyone’s body reacts differently to foods, so pay attention to how you feel. With these changes, you can still enjoy this tasty dish while managing your diabetes.

Tips, Tricks & Storing

For extra flavor, marinate the chicken in Italian dressing for 30 minutes before cooking. This adds a zesty kick to the dish.

To save time, use pre-cooked rotisserie chicken. Just shred it and add it to the sauce at the end.

Don’t overcook the pasta. Aim for al dente – it should have a slight bite to it. This keeps the pasta from getting mushy in the sauce.

If your sauce is too thick, add a splash of pasta water. The starchy water helps thin it out while keeping it creamy.

Storing leftovers is easy. Put them in an airtight container and keep in the fridge for up to 3 days. When reheating, add a bit of milk or cream to bring back the sauce’s creaminess.

For a make-ahead option, prep the components separately. Cook the pasta and chicken, and make the sauce. Store them in the fridge, then combine and reheat when ready to serve.

Try these tasty add-ins:

• Spinach
• Mushrooms
• Roasted red peppers
• Artichoke hearts

You can freeze this dish for up to 3 months. Thaw in the fridge overnight before reheating.