Lost Southern Recipes from a Real 1922 Plantation Cook (Free Download!)
I’ve discovered something absolutely extraordinary – “Aunt Caroline’s Dixieland Recipes” from 1922, a rare collection of authentic Southern recipes that opens a window into traditional plantation cooking!
The cookbook even includes her photograph on the cover, making this a uniquely personal glimpse into Southern culinary history.
What makes this cookbook incredible is its astonishing variety of classic Southern dishes, many of which are becoming lost to time.
From elegant cakes named after historical figures to traditional preserves and relishes, every recipe captures the essence of true Southern cooking.
Some standout recipes include:
- Martha Washington Cake with coconut-lemon filling
- Stonewall Jackson Pudding
- Aunt Caroline’s own award-winning pickles and relishes
- Classic Maryland Bread Pudding
- Traditional chocolate pudding made from scratch
- Authentic Southern dishes like General Pickett Corn Pudding
Click Here To Download Cookbook!
The dessert section alone is worth its weight in gold – with recipes for everything from Devil’s Food Cake to Syllabub (a forgotten Southern classic).
And don’t get me started on the pickle and relish section – from Tar Heel Chow Chow to Georgia Watermelon Rind Pickle, these are the authentic preserving recipes that made Southern cuisine famous.
Whether you’re passionate about Southern cooking, collecting historic recipes, or just want to recreate true plantation-style dishes, this remarkable cookbook is an absolute treasure.