Jammy Soft-Boiled Eggs Recipe

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Want to impress your friends with perfect jammy eggs? You’re in luck! Jammy soft-boiled eggs have a firm white and a gooey, runny yolk that’s simply delicious. They’re easier to make than you might think.

The secret is in the timing. You’ll need to boil your eggs for about 6 and a half to 7 minutes. Then, quickly cool them in an ice bath. This stops the cooking process and gives you that ideal jammy texture. Ready to give it a try? Let’s get cracking!

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make jammy soft-boiled eggs:

• 4-8 large eggs
• Water
• Ice

That’s it! The beauty of this recipe is its simplicity.

Don’t have large eggs? Medium or extra-large work too. Just adjust the cooking time slightly.

No ice? Cold tap water will do in a pinch, but ice helps stop the cooking process faster.

Want to add flavor? Try these optional add-ins:

• Salt (for seasoning)
• Pepper (for seasoning)
• Vinegar (1 tablespoon per cup of water, helps with peeling)

You can also experiment with different types of eggs. Duck eggs or quail eggs make interesting alternatives. Just remember to adjust cooking times based on size.

For a twist, try using flavored salts or spices to season your eggs after cooking. Smoked paprika, everything bagel seasoning, or truffle salt can take your jammy eggs to the next level.

Instructions

Get ready to make perfect jammy soft-boiled eggs! Here’s what you’ll do:

Bring a pot of water to a boil.

Gently lower your eggs into the water with a slotted spoon.

Set a timer for 6½ to 7 minutes.

While the eggs cook, prepare an ice bath in a bowl.

When the timer beeps, quickly move the eggs to the ice bath.

Let them cool for about 2 minutes.

Peel the eggs carefully.

Your eggs should have firm whites and creamy, jammy yolks. Yum!

Pro tips:

• Use room temperature eggs for best results.
• Don’t overcrowd the pot – cook 4-8 eggs at a time.
• Adjust the cooking time slightly based on your egg size and desired yolk consistency.

Enjoy your perfect jammy eggs on toast, in salads, or as a quick protein-packed snack!

Tips, Tricks & Storing

Use fresh eggs for the best results. They’re easier to peel and have a better texture.

Start with cold eggs straight from the fridge. This helps prevent cracking when you put them in hot water.

Add a splash of vinegar to the boiling water. It helps keep the egg whites intact if there’s a crack.

Use a slotted spoon to gently lower eggs into the water. This prevents them from cracking on the bottom of the pot.

Set a timer as soon as the eggs are in the water. Precision is key for that perfect jammy center.

Prepare an ice bath before you start cooking. You’ll need it ready as soon as the eggs are done.

Peel eggs under running cold water. It makes the shells easier to remove.

Store peeled jammy eggs in cold water in the fridge. They’ll stay fresh for up to 2 days.

For meal prep, keep eggs unpeeled in their shells. They’ll last up to 5 days in the fridge this way.

Try adding jammy eggs to salads, ramen, or avocado toast for a protein-packed meal.