How to Make the Classic Chef Salad

Are you ready to whip up a delicious and colorful chef salad that’s sure to impress?

This classic dish is not only a feast for the eyes but also a delightful combination of flavors and textures.

Whether you’re looking for a light meal or a fancy side, this chef salad is your go-to choice.

Let’s dive right into the ingredients and get cooking!

Ingredients

• 1 head leaf lettuce (Romaine or Iceberg)
• 4 slices deli lunch meat (ham and turkey recommended)
• 1/4 cup shredded cheese (sharp cheddar or your favorite)
• 2 tomatoes, quartered (Roma recommended)
• 2 hard boiled eggs, sliced in half or quarters
• Salad dressing of your choice

Step 1: Prepare the Lettuce

Start by washing your head of leaf lettuce thoroughly.

Next, cut off the bottom of the lettuce and slice it into smaller pieces.

Make sure to check for any large pieces, as you want bite-sized pieces for your salad.

Step 2: Slice the Meats

Now, take two pieces of ham and two pieces of turkey lunch meat.

Cut the lunch meat into about quarter-inch strips.

Feel free to use any meats you prefer, like chicken or roast beef!

Step 3: Prepare the Tomatoes

Grab two tomatoes and slice off the tops.

Cut the tomatoes into quarters for easy mixing.

Using Roma tomatoes is highly recommended for the best flavor!

Step 4: Slice the Hard-Boiled Eggs

Next, take two hard-boiled eggs that have been peeled and cooled.

Cut the eggs right in half to prepare them for assembly.

Set the egg halves aside for later use.

Step 5: Assemble the Salad

In a large bowl, start by laying down the lettuce as the base.

Divide the sliced lunch meat and place half on each side of the lettuce.

Then, sprinkle freshly grated sharp cheddar cheese down the center.

Step 6: Add the Remaining Ingredients

Now, take the hard-boiled egg halves and place them around the outside of the salad.

Next, add the quartered tomatoes around the salad for a pop of color.

Finally, sprinkle some seasoned croutons on top for that extra crunch!

Step 7: Dress and Serve

Now it’s time to serve your salad with your favorite dressing.

Mix it all together and enjoy your beautiful, colorful chef salad!

This salad is super easy to make, quick to prepare, and oh-so-delicious!