Hot Reuben Dip (Easy Recipe)
I’ve included some videos I found relevant and helpful. 😍
Are you looking for a tasty party snack that’s quick and easy to make? Hot Reuben Dip is the answer! This yummy dip takes only 10 minutes to prep and 20 minutes to cook. You can whip up this crowd-pleaser with just 5 simple ingredients.
The dip brings all the flavors of a classic Reuben sandwich into a warm, cheesy form. It has sauerkraut, corned beef, and Swiss cheese mixed with creamy dressings. Serve it hot with crackers or bread for a hit at your next get-together. Your guests will love this twist on a deli favorite!
Exact Ingredients List
Here’s what you’ll need to make this tasty Hot Reuben Dip:
- 1/2 cup mayonnaise
- 1/2 cup Thousand Island dressing
- 16 ounces sauerkraut (rinsed and squeezed dry)
- 8 ounces shredded corned beef
- 16 ounces shredded Swiss cheese
Make sure to rinse and squeeze the sauerkraut well. This helps remove extra moisture and keeps your dip from getting watery.
For the corned beef, you can buy it pre-shredded or shred it yourself. If you’re shredding it, slice it thin and then chop it into small pieces.
The Swiss cheese should be shredded too. You can buy it pre-shredded or grate a block of Swiss cheese yourself.
Remember, using good quality ingredients will make your dip even more yummy. Don’t skimp on the cheese or corned beef – they’re key to the classic Reuben flavor!
Instructions
Preheat your oven to 350°F (175°C). This will ensure it’s hot and ready when you’re done prepping.
Grab a medium bowl and mix 1/2 cup mayo with 1/2 cup Thousand Island dressing. Whisk them together until smooth.
Rinse 16 ounces of sauerkraut and squeeze out extra moisture. Spread it evenly in a 9×13-inch baking dish.
Layer 8 ounces of shredded corned beef on top of the sauerkraut.
Sprinkle 16 ounces of shredded Swiss cheese over the corned beef.
Pour your mayo and dressing mix on top, spreading it to cover everything.
Pop the dish in the oven and bake for 20-25 minutes. The cheese should be melty and bubbly.
Let it cool for a few minutes before serving. This dip is best enjoyed hot!
Serve with crackers, toasted bread slices, or chips for dipping. Enjoy your tasty Reuben dip!
Possible Substitutes List
You can switch up some ingredients in this Hot Reuben Dip to fit your taste or needs. Here are some ideas:
Mayo and Dressing:
- Use Greek yogurt instead of mayo for a tangy, lower-fat option
- Try Russian dressing in place of Thousand Island
Sauerkraut:
- Swap for coleslaw if you want a milder flavor
- Use kimchi for a spicy kick
Meat:
- Replace corned beef with pastrami or turkey pastrami
- Try shredded chicken for a lighter option
Cheese:
- Swap Swiss for Gruyère or Emmental
- Use a mix of cheeses like cheddar and mozzarella
You can also add extras like diced pickles or caramelized onions for more flavor. Remember, these swaps might change the taste and texture a bit. Feel free to play around and find your perfect mix!
If you’re making this for a party, you can prep it ahead of time. Just cover and chill before baking. When you’re ready, let it sit at room temp for 30 minutes, then bake as usual.
How To Make It Diabetes-Friendly
You can adjust this tasty Hot Reuben Dip to be more diabetes-friendly with a few simple swaps. Here are some tips to help you enjoy this dip while managing your blood sugar:
- Use low-fat mayo and dressing
- Pick reduced-fat Swiss cheese
- Choose lean corned beef
Try serving the dip with veggie sticks instead of crackers or chips. Carrots, celery, and cucumber slices are great options. They add crunch without extra carbs.
You can also make smaller portions. This helps control how much you eat. Try using mini baking dishes to make individual servings.
Another idea is to add more veggies to the dip. Mix in some diced bell peppers or chopped spinach. This adds nutrients and fiber without many extra calories.
Remember to check your blood sugar after trying new foods. This helps you see how they affect you. Talk to your doctor or dietitian if you have questions about fitting this dip into your meal plan.
Tips, Tricks & Storing
You can make this dip ahead of time to save time on party day. Just mix everything up, cover the dish, and pop it in the fridge. Take it out 30 minutes before you want to bake it.
For extra crunch, sprinkle some rye bread crumbs on top before baking. It gives a nice texture and boosts that classic Reuben flavor.
If you have leftovers, store them in an airtight container in the fridge. They’ll keep for 3-4 days. To reheat, put the dip in the oven at 350°F for about 10 minutes.
Try these tasty dippers:
- Rye crackers
- Pumpernickel bread cubes
- Celery sticks
- Pretzel crisps
Want to make it in a slow cooker? Mix all ingredients and cook on low for 2-3 hours. Stir once halfway through.
For a lighter version, use low-fat mayo and cheese. It will still taste great but have fewer calories.
Don’t forget to squeeze the sauerkraut dry. Too much liquid can make your dip runny.