Hot Reuben Dip

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Are you looking for a tasty appetizer that’s quick and easy to make? This Hot Reuben Dip is perfect for your next party or gathering. You only need 5 ingredients and about 30 minutes to create this crowd-pleasing dish.

This dip takes all the yummy flavors of a classic Reuben sandwich and turns them into a warm, gooey treat. It’s got sauerkraut, corned beef, and melty Swiss cheese. The creamy dressing ties it all together. Your guests will love scooping it up with crackers or bread.

Exact Ingredients List

You’ll need just 5 simple ingredients to make this tasty Hot Reuben Dip:

• 1/2 cup mayonnaise
• 1/2 cup Thousand Island dressing
• 16 ounces sauerkraut, rinsed and squeezed dry
• 8 ounces shredded corned beef
• 16 ounces shredded Swiss cheese

Make sure to rinse and squeeze the sauerkraut well to remove excess moisture. This helps prevent your dip from becoming watery.

For the corned beef, you can buy it pre-shredded or shred it yourself. If shredding at home, look for deli-sliced corned beef and chop it into small pieces.

The Swiss cheese should be shredded for easy melting. You can buy it pre-shredded or grate a block of Swiss cheese yourself.

Remember, using good quality ingredients will make your dip even more delicious. Don’t be afraid to splurge a little on the cheese and corned beef!

Instructions

Preheat your oven to 350°F (175°C). This ensures the dip cooks evenly.

Grab a bowl and mix 1/2 cup mayonnaise with 1/2 cup Thousand Island dressing. Stir until smooth.

Take 16 ounces of sauerkraut. Rinse it well and squeeze out extra water. This step is key for the right texture.

Get a 9×13-inch baking dish. Spread the sauerkraut in an even layer on the bottom.

Next, add layers of ingredients:

• 8 ounces shredded corned beef
• 16 ounces shredded Swiss cheese
• The mayo and dressing mix you made earlier

Pop the dish in the oven. Bake for 20-25 minutes. You’ll know it’s done when it’s bubbly and the cheese is melted.

Let the dip cool for a few minutes before serving. It will be very hot!

Serve with your favorite dippers. Try:

• Crackers
• Toasted rye bread
• Tortilla chips

This recipe makes 16 servings. Each serving has about 221 calories.

You can make this dip ahead of time. Just cover and refrigerate before baking. When ready, let it sit at room temp for 30 minutes, then bake as directed.

Possible Substitutes List

You can swap out some ingredients in this Hot Reuben Dip recipe to suit your taste or dietary needs. Here are some options:

Mayonnaise: Try Greek yogurt or sour cream for a tangy twist.

Thousand Island dressing: Russian dressing works well too.

Sauerkraut: Kimchi can add a spicy kick.

Corned beef: Pastrami or turkey are tasty alternatives.

Swiss cheese: Gruyère or provolone can change up the flavor.

For a vegetarian version, you can use tempeh or seitan instead of meat. If you’re watching your calories, use low-fat versions of the dairy products.

Here’s a quick reference table:

Remember, these swaps may change the taste and texture of your dip. Feel free to mix and match to create your own unique version!

How To Make It Diabetes-Friendly

You can make this tasty Reuben dip more diabetes-friendly with a few simple swaps. Use low-fat mayo and dressing to cut calories and fat. Pick reduced-fat Swiss cheese to lower the saturated fat.

For the corned beef, choose a leaner cut or use turkey pastrami instead. This cuts down on fat and calories while keeping the flavor. Rinse the sauerkraut well to remove extra salt.

Serve your dip with veggie sticks instead of chips or crackers. Try sliced bell peppers, cucumber rounds, or carrot sticks. These add crunch without extra carbs.

Here’s a quick guide to diabetes-friendly swaps:

• Regular mayo → Low-fat mayo
• Full-fat dressing → Light Thousand Island
• Regular cheese → Reduced-fat Swiss
• Corned beef → Lean cut or turkey pastrami
• Crackers → Fresh veggies

These changes make the dip lighter but still yummy. You can enjoy it without worrying about blood sugar spikes. Remember to watch your portion size too. A little goes a long way with this rich dip.

Tips, Tricks & Storing

To make this dip even tastier, try these tips:

• Use fresh sauerkraut for the best flavor. Squeeze it well to remove excess moisture.
• Shred your own Swiss cheese instead of using pre-shredded. It melts better!
• For extra crunch, top the dip with some rye bread crumbs before baking.

You can prep this dip ahead of time. Mix all ingredients and store in the fridge for up to 2 days before baking.

Got leftovers? No problem! Store them in an airtight container in the fridge for 3-4 days. Reheat in the microwave or oven until hot and bubbly.

For easy serving, try these ideas:

• Use a slow cooker to keep the dip warm at parties
• Serve with rye bread cubes, pretzels, or celery sticks
• Make mini versions in ramekins for individual servings

Remember to stir the dip every now and then while serving to keep it creamy and delicious!