Homemade Mashed Potatoes

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Mashed potatoes are a classic comfort food that never goes out of style. They’re perfect for holiday dinners, family meals, or anytime you need a cozy side dish. This easy recipe takes just 45 minutes from start to finish and makes enough to serve 8 people.

You’ll love how creamy and flavorful these homemade mashed potatoes turn out. The secret is using a mix of russet and Yukon Gold potatoes, plus adding garlic and sour cream for extra richness.

Top them with butter and chives for a simple yet delicious treat, or get fancy with mushroom gravy. Either way, these mashed potatoes will become your new go-to recipe.

Exact Ingredients List

Here’s everything you’ll need to make these yummy mashed potatoes:

• 3 pounds potatoes (russet, Yukon Gold, or a mix)
• 3 garlic cloves
• 1/2 cup unsalted butter (1 stick)
• 1 cup whole milk
• 1 1/2 teaspoons sea salt
• Black pepper to taste
• 1/4 to 1/2 cup sour cream (optional)
• Chopped fresh chives for garnish

You’ll also want some extra butter for serving and salt for the cooking water.

Don’t forget the equipment:

• Large pot
• Potato masher

This recipe makes about 8 servings. It’s perfect for a family dinner or a small gathering.

Remember to peel and chop your potatoes into big chunks before you start cooking. This helps them cook faster and more evenly.

The sour cream is optional, but it adds a nice tangy flavor. You can adjust the amount to your liking or leave it out if you prefer.

Instructions

Start by peeling and cutting 3 pounds of potatoes into large chunks. Place them in a big pot with 3 garlic cloves. Cover with cold water and add a tablespoon of salt.

Bring the water to a boil. Then turn down the heat and let it simmer for 15-20 minutes. The potatoes are done when a fork slides in easily.

Drain the potatoes and put them back in the pot. Start mashing them with the garlic. When they’re partly mashed, add 1/2 cup butter, 1 cup milk, 1 1/2 teaspoons salt, and some pepper.

Keep mashing until you like how smooth they are. If you want, mix in 1/4 to 1/2 cup sour cream with a spoon.

Taste and add more salt or pepper if needed. Serve your potatoes hot with extra butter on top. Sprinkle some chopped chives for a nice touch.

This recipe makes enough for 8 people. It takes about 15 minutes to get ready and 30 minutes to cook. Enjoy your creamy, tasty mashed potatoes!

Possible Substitutes List

Want to change up your mashed potatoes? Try these tasty swaps:

• Mashed cauliflower: Light and low-carb
• Roasted potatoes: Crispy outside, fluffy inside
• Mashed sweet potatoes: Naturally sweet and colorful
• Acorn squash mash: Nutty flavor, vitamin-rich
• Mashed parsnips: Slightly sweet root veggie

For milk substitutes, you can use:

• Chicken or vegetable broth
• Plant-based milks like almond or oat
• Greek yogurt for extra protein

No butter? Use olive oil or coconut oil instead.

To make it dairy-free, skip the milk and butter. Use broth and olive oil.

These swaps let you enjoy a creamy side dish while mixing things up. Pick your favorite to try next time you make mashed potatoes!

How To Make It Diabetes-Friendly

You can make these mashed potatoes more diabetes-friendly with a few simple changes. Try using Yukon Gold potatoes instead of russets. They have a lower glycemic index.

Cut the butter amount in half to 1/4 cup. Replace the whole milk with low-fat milk or unsweetened almond milk. These swaps reduce fat and calories.

Use Greek yogurt instead of sour cream. It adds protein and cuts fat. Start with 1/4 cup and adjust to taste.

Try these ingredient amounts:

• 3 pounds Yukon Gold potatoes
• 1/4 cup unsalted butter
• 1 cup low-fat milk or unsweetened almond milk
• 1/4 cup Greek yogurt

Keep the garlic, salt, pepper, and chives the same. The cooking method stays the same too.

Watch your portion size. Aim for about 1/2 cup per serving. Pair your mashed potatoes with lean protein and non-starchy veggies to balance your meal.

These tweaks make the dish more blood sugar-friendly while keeping the creamy texture you love.

Tips, Tricks & Storing

For extra creamy mashed potatoes, use a mix of russet and Yukon Gold potatoes. The russets give a fluffy texture, while Yukon Golds add buttery flavor.

Don’t overwork your potatoes when mashing. Too much mixing can make them gluey. Use a hand masher or ricer for best results.

Warm your milk and butter before adding them to the potatoes. This helps keep everything hot and creamy.

You can make mashed potatoes ahead of time. Keep them warm in a slow cooker on low for up to 4 hours. Add a splash of milk if needed to maintain the right consistency.

To store leftovers, let the potatoes cool completely. Put them in an airtight container in the fridge for up to 3 days.

When reheating, add a little milk or butter to bring back the creamy texture. Warm them in the microwave or on the stove, stirring often.

For a flavor boost, try mixing in roasted garlic, cheese, or herbs like rosemary or thyme.

Remember to taste and adjust seasoning before serving. A pinch of salt can make a big difference!