Greek Chicken Burgers
Are you ready to elevate your burger game?
These Greek chicken burgers are not just your average chicken patties; they are bursting with Mediterranean flavors that will have everyone at your summer BBQ asking for seconds!
With ingredients like sun-dried tomatoes, fresh dill, spinach, and oregano, you’ll find yourself in flavor heaven.
Plus, they’re super versatile – serve them on buns, lettuce wraps, or even as a burger bowl.
Let’s dive into this delicious recipe!
Ingredients
- 1 lb ground chicken
- 1 cup baby spinach, roughly chopped
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup red onion, diced
- 3 garlic cloves, minced
- 1 tbsp fresh dill, chopped
- 2 tsp dried oregano
- 1 tsp kosher salt
- 1/2 tsp black pepper
- Olive oil for cooking
Step 1: Prepare the Ingredients
Start by gathering your fresh ingredients. You’ll need about a cup of baby spinach. Lightly pack it and roughly chop it up.
Next, grab some fresh dill. You’ll need about a tablespoon, roughly chopped to bring out that classic Greek flavor.
If you have leftover sun-dried tomatoes, now’s the time to use them! You’ll need about 1/4 cup, chopped into bite-sized pieces.
Lastly, chop up about 1/4 cup of diced red onion. This will add a nice crunch to your burgers.
Step 2: Mix the Burger Ingredients
In a large mixing bowl, combine the ground chicken with the chopped ingredients. Start with the ground chicken and then add in the diced red onion.
Next, throw in the minced garlic cloves, chopped sun-dried tomatoes, chopped spinach, and dill.
Now, add the dried spices: oregano, salt, and pepper. Mix everything together with your hands, being careful not to overwork the meat.
Form the mixture into four evenly sized burger patties and place them on a parchment-lined tray.
Step 3: Cook the Burgers
Heat a couple of tablespoons of olive oil in a large pan over medium heat. Once hot, add the chicken burger patties to the pan.
Cook the burgers for about 5 minutes on each side, or until they are golden brown and cooked through.
Make sure not to overcook them, as chicken can dry out quickly. You want them juicy and flavorful!
Once cooked, transfer them to a plate and let them rest while you prepare the fries.
Step 4: Make the Greek Fries
For the fries, start with about 2 lbs of waxy potatoes, like Yukon Golds. Slice them into wedges – cut them in half lengthwise, then into quarters, and finally into eighths.
In a bowl, mix together the seasoning: garlic powder, onion powder, kosher salt, oregano, and black pepper.
Drizzle olive oil over the potato wedges, then add the seasoning mix and toss until well coated.
Spread the wedges on a parchment-lined baking sheet, ensuring they have space to crisp up.
Step 5: Roast the Fries
Preheat your oven to 425°F (220°C) and roast the fries for about 25 minutes. After that, flip them over and roast for an additional 15-20 minutes until golden and crispy.
For an added touch, sprinkle some feta cheese and chopped dill over the fries once they’re done.
Serve these fries with the homemade tzatziki sauce for dipping!
Step 6: Assemble Your Burgers
You can serve these Greek chicken patties on burger buns, lettuce wraps, or even as a burger bowl.
For a lettuce wrap, add some extra slices of red onion, avocado, and chopped cherry tomatoes.
Finish it off with a sprinkle of feta cheese and enjoy with your crispy fries on the side!
These burgers are packed with flavor and are a must-try for summer!
Enjoy Your Meal!
These Greek chicken burgers are not just delicious, but they also make for a perfect meal prep option.
You can freeze the patties and reheat them throughout the week. Enjoy them with family and friends, and don’t forget to share your photos on social media!