Garlic Noodles
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Garlic noodles are a quick and easy Asian fusion dish you can whip up in just 11 minutes. With only 5 minutes of prep and 6 minutes of cooking time, these noodles make a perfect side dish for any meal. The secret to their amazing flavor is loads of garlic combined with savory Asian sauces and Parmesan cheese.
You can use ramen noodles or other noodle options to create this tasty dish. The sauce comes together in a pan with butter, minced garlic, oyster sauce, fish sauce, and Maggi seasoning. Toss in your cooked noodles, Parmesan, and green onions for a simple yet delicious meal or side.
Exact Ingredients List
Here’s what you need to make these tasty garlic noodles:
For the noodles:
- 5 oz (140g) dried ramen or noodle cakes (2 cakes)
For the sauce:
- 2 tbsp (30g) unsalted butter
- 6 cloves garlic, finely minced
- 2 tsp oyster sauce
- 2 tsp fish sauce
- 1 1/2 tsp Maggi seasoning
- 1/4 cup noodle cooking water
- 1/4 cup finely grated parmesan cheese
- 1/4 cup thinly sliced green onion
You can swap out some ingredients if needed:
- Use vegetarian oyster sauce instead of regular
- Replace fish sauce with soy sauce
- Swap Maggi seasoning for soy sauce
Remember to save some noodle cooking water. It helps make the sauce just right.
This recipe makes enough for 2 servings. You can easily double it if you’re cooking for more people.
Instructions
Cook the noodles according to the package directions. Save some cooking water before draining.
Melt butter in a pan over medium heat. Add minced garlic and cook until soft.
Stir in oyster sauce, fish sauce, and Maggi seasoning. Add 1/4 cup of the reserved cooking water.
Toss the cooked noodles with the sauce in the pan. Add grated parmesan and sliced green onions.
Mix everything well until the noodles are coated and no sauce is pooling at the bottom. If needed, add more cooking water a tablespoon at a time to loosen the noodles.
Serve your garlic noodles right away while they’re hot and flavorful. For a quick meal, top with a fried egg and some cooked broccolini.
You can also enjoy these noodles as a tasty side dish with other Asian-inspired foods.
Possible Substitutes List & Recipe Variations
You can easily swap out ingredients in this garlic noodles recipe. For the noodles, try spaghetti, egg noodles, or udon instead of ramen. Don’t have oyster sauce? Use hoisin or more soy sauce.
No fish sauce? Just add extra soy sauce. Maggi seasoning can be replaced with Worcestershire sauce or more soy sauce. If you’re out of parmesan, try nutritional yeast or skip it.
Here are some tasty variations to try:
- Add protein: Toss in cooked shrimp, chicken, or tofu
- Veggie boost: Mix in stir-fried broccoli, carrots, or snap peas
- Spice it up: Sprinkle red pepper flakes or drizzle sriracha sauce
- Make it creamy: Stir in a splash of coconut milk
For a gluten-free version, use rice noodles and tamari instead of soy sauce. Want it vegan? Swap butter for olive oil and skip the parmesan.
Remember, cooking is all about having fun and making the recipe your own. Don’t be afraid to experiment with flavors you love!
Tips, Tricks & Storing
Use fresh garlic for the best flavor. Mince it finely to spread the taste evenly through the noodles.
Try different noodle types to find your favorite. Ramen, egg noodles, or even spaghetti can work well.
Make extra sauce and store it in the fridge. You’ll have it ready for quick meals during the week.
For leftovers, keep the noodles in an airtight container in the fridge. They’ll stay good for up to 3 days.
When reheating, add a splash of water to loosen the noodles. Heat them in a pan or microwave until warm.
To make it a full meal, add some protein. Grilled chicken, shrimp, or tofu are great options.
For a vegetarian version, swap the fish sauce for soy sauce. Use vegetarian oyster sauce too.
Don’t skip the parmesan! It adds a unique flavor that makes these noodles special.
Experiment with toppings. Try crushed peanuts, sesame seeds, or a squeeze of lime for extra zest.