Garlic Butter Roasted Broccoli Recipe

Hello friends! You’re about to discover how to make an incredibly easy and delicious garlic butter roasted broccoli recipe. This is such a simple side dish that packs a ton of flavor.

To get started, grab 1 and 1/2 pounds of broccoli florets and place them in a large mixing bowl. Drizzle the broccoli with 3 tablespoons of olive oil. It’s time to add flavor!

Chop up about three cloves of garlic and toss them in with the broccoli. Season with 1 teaspoon of salt and 1/4 teaspoon of black pepper. Mix everything together until well combined.

Next, grab a baking sheet and transfer the broccoli onto it, making sure to arrange the florets in a single layer. This helps them roast evenly.

Now, cut about 2 tablespoons of unsalted butter into little cubes. Randomly toss these butter pieces onto the broccoli florets.

Make sure your oven is preheated to 450°F. Place the broccoli in the oven to roast for 20 minutes. You’ll want to keep an eye on it!

Once the time is up, here’s what you’ll have: beautifully roasted broccoli! The combination of garlic, butter, and olive oil makes this dish extra flavorful.

The texture is just perfect—not too soft and not too crunchy. I served this garlic butter roasted broccoli alongside some rice and honey garlic salmon. It made for a delicious meal!

Thank you for joining me in this cooking adventure!