Funeral Potatoes – The Ultimate Comfort Food!

Welcome to the warm and cheesy world of Funeral Potatoes!

This dish, also known as Party Potatoes or Cheesy Potatoes, is a staple at gatherings and brings comfort to any family meal.

Originating in the South, it’s traditionally served at gatherings for grieving families, but it’s perfect for any occasion! Whether it’s a holiday dinner or a casual get-together, these potatoes are sure to impress.

Let’s dive into this delicious recipe!

Ingredients

• 2 lbs southern style frozen hash brown potatoes
• 2 tablespoons frozen minced onions
• 2 cups sour cream
• 1 can (10.5 oz) cream of chicken soup
• 4 tablespoons butter, melted
• 1 teaspoon salt
• 2 cups shredded cheddar cheese
• 2.5 cups crushed corn flake cereal
• 1/2 cup butter, melted (for topping)

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your potatoes will bake evenly and come out perfectly golden.

Step 2: Prepare the Casserole Dish

Next, prepare a 9×13 casserole dish by spraying it with non-stick cooking spray. This will help prevent the potatoes from sticking to the dish.

Step 3: Mix the Hash Browns and Onions

In a large mixing bowl, combine the 2 lbs of frozen hash brown potatoes with 2 tablespoons of frozen minced onions. This combo adds flavor and texture!

Step 4: Add the Creamy Ingredients

Now it’s time to add the creamy goodness! Pour in 2 cups of sour cream and one can of cream of chicken soup.

Step 5: Melt the Butter

Next, melt 4 tablespoons of butter. This will add richness to the dish. Once melted, mix it into the bowl.

Step 6: Season the Mixture

Time to season! Add 1 teaspoon of salt to enhance the flavors of your mixture. Give everything a good stir to combine.

Step 7: Add the Cheddar Cheese

Now for the star ingredient: cheese! Mix in 2 cups of shredded cheddar cheese for that ooey-gooey texture.

Step 8: Transfer to Casserole Dish

Once everything is mixed well, transfer the potato mixture into the prepared casserole dish. Spread it evenly.

Step 9: Prepare the Corn Flake Topping

In a separate bowl, melt 1/2 cup of butter and combine it with 2.5 cups of crushed corn flake cereal. This will create a crunchy topping!

Step 10: Add the Topping

Sprinkle the buttery corn flake mixture evenly over the top of the potato casserole.

Step 11: Bake the Casserole

Place the casserole in the preheated oven and bake for 40 to 45 minutes, or until it’s bubbly and golden brown on top.

Step 12: Make Ahead Tip

If you want to prepare this dish ahead of time, mix all the ingredients and store them in the fridge. When you’re ready to bake, just add the topping and pop it in the oven!

Step 13: Serve and Enjoy!

Once baked, let it cool slightly before serving. Enjoy this creamy, cheesy, and crunchy dish that’s perfect for any occasion!

This recipe for Funeral Potatoes is a classic comfort food that everyone will love! Be sure to share it with your friends and family!