Fresh Strawberry Pie

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Fresh strawberry pie is a sweet treat that’s perfect for warm spring and summer days. This no-bake dessert uses juicy, ripe strawberries and only takes about 45 minutes to make. You’ll love how easy and delicious this pie is, with its flaky crust and fresh berry flavor.

The recipe calls for simple ingredients like strawberry jello, sugar, and cornstarch to create a glossy filling that holds the berries together. You can use a pre-made crust to save time, or make your own if you prefer. Top it with fresh whipped cream for an extra special touch that your family and friends will enjoy.

Exact Ingredients List

Here’s what you’ll need to make this yummy strawberry pie:

• 1 9-inch pie crust
• 2 tablespoons cornstarch
• 3/4 cup sugar
• 1 cup water
• 1 (3-ounce) package strawberry jello
• 4 cups fresh strawberries, sliced
• Fresh whipping cream

These simple ingredients come together to create a delicious dessert. The pie crust forms the base, while the cornstarch, sugar, and water make a syrupy filling.

The strawberry jello adds extra flavor and helps set the pie. Fresh strawberries are the star of the show, providing a burst of sweet-tart goodness in every bite.

Don’t forget the whipping cream! A dollop on top adds the perfect finishing touch to your slice of pie.

With these ingredients, you’ll be ready to whip up a tasty strawberry treat that’s sure to please family and friends.

Instructions

Start by preheating your oven according to the pie crust package directions. Line the crust with aluminum foil to keep it in place. Bake for 8 minutes, then remove the foil and bake for 5 more minutes.

Next, grab a small saucepan. Mix cornstarch, sugar, and water until smooth. Heat this mixture to a boil, whisking for 2 minutes as it thickens. Take it off the heat and stir in the strawberry jello powder. Let it cool for 15 minutes.

While that’s cooling, slice your fresh strawberries. Once the crust is cool, add the sliced berries to it. Pour your cooled jello mixture over the strawberries.

Pop the pie in the fridge for at least 3 hours or overnight. This lets everything set nicely. When you’re ready to serve, top it with fresh whipped cream.

Remember, you can adjust the recipe amounts if you need more or less servings. Just use the handy 1x, 2x, 3x options next to the ingredients list. Enjoy your homemade strawberry pie!

Possible Substitutes List

Can’t find all the ingredients for your fresh strawberry pie? No worries! Here are some easy swaps you can try:

• Pie crust: Use a graham cracker or cookie crust instead of a regular pie crust. You can even make a no-bake version with crushed cookies and melted butter.

• Cornstarch: Substitute with arrowroot powder or tapioca starch. Use the same amount as called for in the recipe.

• Sugar: Try honey, maple syrup, or a sugar substitute like stevia. Adjust to taste.

• Strawberry jello: Use unflavored gelatin and add extra strawberry puree or jam for flavor.

• Fresh strawberries: Frozen strawberries work too! Just thaw and drain them first.

• Whipping cream: Top with vanilla ice cream, yogurt, or coconut whipped cream for a dairy-free option.

Don’t have strawberries? You can make this pie with other berries like raspberries or blueberries. Just swap out the jello flavor to match your fruit choice.

Remember, these substitutes may change the texture or flavor slightly. But they’ll still result in a yummy dessert!

How To Make It Diabetes-Friendly

To make this fresh strawberry pie more diabetes-friendly, you can make a few easy swaps. Use a sugar-free graham cracker crust instead of a regular pie crust. This cuts carbs and calories.

Replace the sugar with a natural sweetener like stevia or monk fruit. These have zero calories and won’t spike blood sugar. For the jello, pick a sugar-free version.

Cut back on cornstarch to 1 tablespoon. This helps reduce carbs. You can thicken the filling with 1 teaspoon of xanthan gum instead.

Keep the fresh strawberries – they’re packed with fiber and vitamins. Skip the whipped cream topping or use a small dollop of sugar-free whipped topping.

Here’s a quick comparison:

These changes make a big difference. The pie will have fewer carbs and calories, but still taste great. You can enjoy a slice without worrying about your blood sugar.

Tips, Tricks & Storing

For the best fresh strawberry pie, choose ripe, sweet berries. Wash and dry them well before slicing. This helps the filling set properly.

When making the jello mixture, whisk constantly to avoid lumps. Let it cool slightly before pouring over the berries to keep them fresh.

Pre-bake your crust until golden for a crispy base. Use pie weights or dried beans to prevent bubbling.

Here are some storage tips:

• Cover the pie with plastic wrap or foil before refrigerating
• Eat within 2-3 days for best taste and texture
• Don’t freeze the assembled pie – the filling gets watery when thawed

You can prep components ahead:

• Bake the crust 1 day in advance
• Make the jello mixture up to 2 days before
• Slice berries the morning you plan to assemble

For a fancy touch, try piping whipped cream on top just before serving. Garnish with mint leaves or lemon zest for extra flavor.