Fresh Pineapple Salsa Recipe
I’ve included some videos I found relevant and helpful. 😍
Get ready to wow your taste buds with this fresh pineapple salsa recipe! It’s super easy to make and takes just 10 minutes to prep. The combo of sweet pineapple, zesty lime, and spicy jalapeño creates a flavor explosion in your mouth. This colorful salsa is perfect for spicing up your tacos, nachos, or grilled chicken dishes.
You’ll love how the crisp bell peppers and juicy tomatoes add great texture to this salsa. After mixing everything together, let it chill for 30 minutes. This gives the flavors time to blend. The result? A cool, refreshing salsa that’s sure to be a hit at your next party or family dinner.
Exact Ingredients List
Here’s what you’ll need to make this tasty pineapple salsa:
• 1 cup fresh pineapple, diced (about 1/2 medium fruit)
• 1 Roma tomato, seeded and diced
• 1 red bell pepper, seeded and diced
• 1/2 red onion, finely diced
• 1 jalapeño pepper, seeded and finely diced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice (or juice of 1 lime)
• 1/4 teaspoon salt
• 1 pinch black pepper
Feel free to adjust the jalapeño to your spice preference. For a milder salsa, use less or remove the seeds. If you like it hot, add more!
The lime juice adds a nice tang, but you can always squeeze in extra if you want more citrus flavor.
Don’t forget to grab some chips or plan a main dish to serve this salsa with. It’s great with tacos, grilled chicken, or fish.
Instructions
Get a medium bowl ready for mixing. Grab all your chopped ingredients – the pineapple, tomato, bell pepper, red onion, jalapeño, and cilantro. Toss them into the bowl.
Now for the dressing! Squeeze that lime juice over your colorful mix. Sprinkle in the salt and pepper. Give it all a good stir to combine.
Time to taste test! Take a little bite. Need more zing? Add extra lime juice. Want more kick? Throw in some more jalapeño. Not salty enough? You know what to do.
Cover your bowl with plastic wrap or a lid. Pop it in the fridge for at least 30 minutes. This resting time lets all those yummy flavors mingle and get to know each other.
When you’re ready to eat, take it out of the fridge. Serve it up cold with some crunchy tortilla chips, spoon it over tacos, or pair it with grilled chicken. Enjoy your fresh, fruity creation!
Possible Substitutes List
You can easily swap out some ingredients in this pineapple salsa recipe. Here are a few options:
Fruit:
- Mango
- Peach
- Papaya
Peppers:
- Green bell pepper
- Yellow bell pepper
- Serrano pepper (spicier)
Onions:
- White onion
- Green onions
- Shallots
Herbs:
- Parsley
- Mint
- Basil
If you don’t have lime juice, try lemon juice instead. For a different twist, you can add diced cucumber or jicama for extra crunch.
Don’t like cilantro? Leave it out or try one of the other herbs listed above.
Remember, these swaps may change the flavor a bit, but they’ll still result in a yummy salsa. Feel free to mix and match based on what you have on hand or your personal taste.
Tips, Tricks & Storing
For the best flavor, use ripe pineapple. Look for one that’s golden and slightly soft when squeezed. If you’re short on time, canned pineapple will work too. Just make sure to drain it well.
Adjust the heat to your liking. Remove the seeds and membranes from the jalapeño for milder salsa, or leave them in for extra kick. You can also use a different pepper like serrano or habanero.
To make chopping easier, use a food processor. Pulse each ingredient separately for better control over the texture. Don’t overdo it – you want small chunks, not a puree.
Store your salsa in an airtight container in the fridge. It will keep for 3-4 days. The flavors actually get better after a day or two! Give it a stir before serving.
Try adding extras like diced mango, cucumber, or avocado for variety. A splash of orange juice can add a nice twist too.
If you’re not a fan of cilantro, try substituting with fresh mint or basil. It’ll change the flavor profile, but still taste great.
Serve your salsa with more than just chips. It’s amazing on grilled fish, in fish tacos, or as a topping for burgers. Get creative and enjoy!