French Silk Pie

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French Silk Pie is a yummy dessert you can make at home. It’s got a crunchy Oreo crust and a smooth chocolate filling. This pie is special because it doesn’t use raw eggs, making it safer to eat. You can make it for holidays or any day you want a sweet treat.

The recipe takes about 30 minutes to prep and 20 minutes to cook. But you’ll need to chill it for 6 hours, so plan ahead. When you’re done, you’ll have a pie that serves 8 people. The best part? You get to top it with whipped cream and chocolate shavings!

Exact Ingredients List

Here’s what you’ll need to make this dreamy French Silk Pie:

For the crust:

• 20 Oreo cookies (230g), filling intact
• 3 tbsp melted unsalted butter

For the filling:

• 1 1/3 cups (266g) granulated sugar
• 4 large eggs
• 8 oz (227g) melted bittersweet baking chocolate
• 2 tsp vanilla extract
• 10 tbsp (142g) room temperature unsalted butter
• 1 1/3 cups cold heavy cream
• 4 tsp powdered sugar

For the topping:

• 1 cup cold heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Chocolate shavings or cocoa powder (optional)

You’ll also need a 9-inch deep pie dish and cooking spray. Make sure you have a food processor, saucepan, electric mixer, and thermometer handy. With these ingredients, you’ll create a rich, creamy pie that serves 8 and is perfect for special occasions.

Instructions

Making French Silk Pie involves creating a crunchy Oreo crust and a silky chocolate filling. The process is straightforward but requires careful attention to temperature and mixing times.

Make The Crust

Start by preheating your oven to 350°F. Grab a 9-inch deep pie dish and give it a quick spray with cooking spray. This will help your pie slice cleanly later.

Next, take your Oreo cookies and pulse them in a food processor until they’re finely ground. Don’t remove the cream filling – it adds to the flavor and texture. Pour in the melted butter and pulse again until the mixture looks like wet sand.

Press this mixture into your pie dish. Use your fingers or the bottom of a glass to pack it firmly on the bottom and up the sides. Pop it in the oven for 10 minutes. You’ll know it’s done when it smells chocolatey and looks set. Let it cool completely on a wire rack before adding the filling.

Make The Filling

Begin by whisking sugar and eggs in a small saucepan over medium-low heat. Keep whisking until the mixture hits 160°F on a thermometer. It should coat the back of a spoon when ready. This step ensures food safety by cooking the eggs.

Remove from heat and stir in melted chocolate and vanilla. Let this cool to room temperature (about 75°F), stirring now and then. While it cools, beat your butter until it’s light and fluffy.

Slowly add the cooled chocolate mixture to the butter, beating on high for 5 minutes. In a separate bowl, whip cream with powdered sugar until stiff peaks form. Gently fold this into your chocolate mixture.

Pour your filling into the cooled crust. Smooth the top and chill for 6 hours. You can make this pie up to 2 days ahead if needed.

Possible Substitutes List

Looking to switch things up with your French Silk Pie? Here are some tasty swaps you can try:

Crust options:
• Graham cracker crust
• Chocolate wafer crust
• Shortbread crust

Chocolate choices:
• Milk chocolate for a sweeter flavor
• White chocolate for a unique twist
• Dark chocolate for intense richness

Dairy alternatives:
• Coconut cream instead of heavy cream
• Dairy-free butter for a vegan-friendly version

Flavor boosters:
• Add 1/4 tsp espresso powder to enhance chocolate taste
• Mix in 1/4 cup peanut butter for a nutty kick
• Swirl in 2 tbsp raspberry jam for fruity flair

Topping ideas:
• Marshmallow fluff
• Chocolate ganache
• Fresh berries

Don’t be afraid to get creative! These swaps let you customize your pie to fit your taste buds or dietary needs. Just remember, some substitutions may change the texture or setting time of your pie.

How To Make It Diabetes-Friendly

You can make French Silk Pie more diabetes-friendly with a few tweaks. Start by swapping the Oreo crust for one made with almond flour and melted butter. This cuts carbs and adds healthy fats.

For the filling, replace sugar with a natural sweetener like stevia or monk fruit. Use unsweetened dark chocolate instead of bittersweet to reduce sugar further. These changes keep the rich taste while lowering the glycemic impact.

Try this simple swap for the heavy cream:

• Mix 1 part Greek yogurt with 1 part unsweetened almond milk
• Whip until it reaches a cream-like consistency

This cuts calories and adds protein. For the topping, use the same yogurt-almond milk mix with a sprinkle of cocoa powder on top.

Remember to check portion sizes. A small slice goes a long way with this rich dessert. Pair it with a handful of berries for extra fiber and nutrients.

These changes make the pie more blood sugar-friendly without sacrificing flavor. You can enjoy a delicious treat while staying mindful of your health goals.

Tips, Tricks & Storing

For the best French Silk Pie, use high-quality bittersweet chocolate. It makes a big difference in flavor!

When making the crust, crush the Oreos finely for a smoother texture. Press the mixture firmly into the pie dish to prevent a crumbly crust.

Make sure your butter is truly at room temperature. This helps create a silky-smooth filling.

Here’s a handy temperature guide for your filling:

Chill your mixing bowl and beaters before whipping cream. It’ll whip up faster and fluffier.

To store your pie, cover it tightly with plastic wrap. It’ll keep in the fridge for up to 4 days.

Want to make it ahead? You can freeze the pie for up to 2 months. Just thaw it overnight in the fridge before serving.

For picture-perfect slices, dip your knife in hot water and wipe it clean between cuts.