Free Eggless Recipe Book (from 1917) for Cakes, Cookies, Muffins, and Desserts
Today, I’m thrilled to share a fascinating historical cookbook from 1917 – O.H. Thompson’s “Eggless Recipe Book for Cakes, Cookies, Muffins, and Desserts.”
This gem from over a century ago is particularly relevant for modern bakers interested in vegan baking, egg-free recipes due to allergies, or simply those who find themselves without eggs in the pantry.
What makes this cookbook special is its innovative approach to baking without eggs during a time when such substitutions weren’t common.
The author dedicated this book to “Economical Housewives,” providing detailed instructions for creating delicious baked goods with readily available ingredients.
The cookbook includes a variety of recipes from simple muffins to elaborate fruit cakes.
I particularly love the practical baking tips shared at the beginning, such as using sweet lard instead of butter to prevent scorching, and the advice about making plain cakes more attractive with dainty icings and decorations.
Some of my favorite recipes include:
- Eggless Fruit Cake with rich dried fruits and warm spices
- Marble Cake with coffee and cocoa
- Classic Bran Muffins
- Delicate Lemon Snaps
- Spice Cake with molasses and warm spices
CLICK HERE TO DOWNLOAD THE COOKBOOK!
Whether you’re exploring egg-free baking, interested in historical cooking methods, or looking to reduce your use of expensive ingredients, this cookbook offers timeless wisdom that’s still applicable today.