Emergency “Dump & Bake” Fried Rice

Are you looking for a super easy fried rice recipe? Emergency “Dump & Bake” Fried Rice is the answer to your prayers. You don’t need to plan ahead or use day-old rice. Just throw everything in a pan and pop it in the oven. In less than an hour, you’ll have fluffy, flavorful fried rice that tastes like it came from a wok.

This recipe is perfect for busy nights or when you’re low on energy. The prep takes only 5 minutes, and the oven does the rest of the work. You’ll end up with perfectly cooked rice, golden bacon, and tender veggies. It’s a great side dish for Asian meals or any main course you like.

Exact Ingredients List

Here’s what you’ll need to make Emergency “Dump & Bake” Fried Rice:

For the rice:

• 1 1/2 cups uncooked long grain white rice
• 2 cups low sodium chicken or vegetable stock
• 1 1/2 tablespoons light soy sauce
• 1 tablespoon Chinese cooking wine (or mirin)
• 2 minced garlic cloves
• 2 cups frozen mixed vegetables
• 1/4 teaspoon white pepper
• 1 1/4 cups chopped bacon or ham

To finish:

• 1 tablespoon sesame oil
• 1/2 cup finely sliced green onions

You’ll mix most ingredients in a baking dish. Scatter the bacon on top before baking. After it’s done, you’ll add the sesame oil and green onions.

This recipe is super easy. You don’t need to cook rice ahead of time or use special tools. Just dump, mix, and bake!

Instructions

Preheat your oven to 390°F (200°C). If using a fan-forced oven, set it to 360°F (180°C).

Mix all the ingredients except bacon in a 9×13 inch baking dish. Stir well and spread the rice evenly.

Scatter the chopped bacon on top of the rice mixture.

Cover the dish with foil and bake for 40 minutes.

Remove the foil and bake for another 10 minutes. This helps the bacon turn golden.

Take the dish out of the oven and let it sit for 5 minutes.

Add 1 tablespoon of sesame oil and 1/2 cup of sliced green onions. Fluff the rice with a fork, mixing in the oil and onions.

Your Emergency “Dump & Bake” Fried Rice is ready to serve! Enjoy it as a tasty side dish with your favorite main course.

Possible Substitutes List & Recipe Variations

You can easily customize this dump and bake fried rice recipe. Try these swaps and additions:

Rice: Use jasmine or basmati instead of long grain white rice.

Protein: Swap bacon for diced ham, cooked chicken, or tofu cubes.

Veggies: Add fresh diced onions, bell peppers, or mushrooms.

Frozen veggie mix: Use any combo you like – peas, carrots, corn, green beans work well.

Seasonings: Sprinkle in some garlic powder or ginger for extra flavor.

Sauces: Try oyster sauce or hoisin instead of soy sauce.

Add-ins after baking:

• Scrambled eggs
• Cooked shrimp
• Cashews or peanuts
• Bean sprouts

For a vegetarian version, use veggie broth and skip the meat. Add extra veggies or tofu for protein.

Want it spicy? Mix in some sriracha or red pepper flakes before baking.

You can double the recipe for a crowd. Just use a larger baking dish and add 10-15 minutes to the cook time.

Tips, Tricks & Storing

Make sure to use long grain white rice for the best results. Other types of rice may not cook properly in this recipe.

Don’t forget to cover the dish with foil before baking. This traps the steam and helps cook the rice evenly.

For extra flavor, try adding a dash of sesame oil or oyster sauce to the mixture before baking.

You can customize the veggie mix to your liking. Frozen peas, carrots, and corn work well, but feel free to use fresh veggies too.

If you want to add protein, mix in some cooked chicken or shrimp before baking.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in a pan on the stove.

To freeze, let the rice cool completely, then portion it into freezer bags. It will keep for up to 3 months. Thaw overnight in the fridge before reheating.

For a crispy top, remove the foil for the last 10 minutes of baking and broil for 2-3 minutes.