Easy Slow Cooker Root Beer BBQ Chicken – 3-Ingredient Mouthwatering Meal

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Are you looking for an easy dinner that practically cooks itself? This Slow Cooker Root Beer BBQ Chicken is perfect for you! With just 3 ingredients, it’s a breeze to make. You’ll love how the root beer adds a sweet, unique flavor to the BBQ sauce.

You can serve this tasty chicken on buns for sandwiches or over rice for a hearty meal. Add some simple sides like fries, coleslaw, or steamed veggies to round out your plate. It’s a crowd-pleaser that’s sure to become a family favorite!

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make this tasty slow cooker chicken:

• 2 1/2 to 3 pounds boneless, skinless chicken breasts
• 1 1/2 cups BBQ sauce (Sweet Baby Ray’s recommended)
• 1 cup regular root beer
• Salt and pepper to taste

You can swap the chicken breasts for thighs if you prefer dark meat. They’ll stay even juicier!

Don’t have root beer? Try cola or Dr. Pepper instead. The soda adds sweetness and helps tenderize the meat.

For the BBQ sauce, use your favorite brand or homemade version. Spicy, sweet, or tangy – pick what you like best.

Want to cut down on sugar? Use sugar-free BBQ sauce and diet soda. The flavor won’t be exactly the same, but it’ll still be yummy.

Feel free to add extra spices like garlic powder, onion powder, or smoked paprika to boost the flavor. A splash of Worcestershire sauce can add depth too.

Instructions

Get ready for a super easy slow cooker meal! Here’s how to make this tasty Root Beer BBQ Chicken:

Spray your slow cooker with nonstick cooking spray.

Put the chicken in the cooker. Make sure it’s in a single layer.

Sprinkle some salt and pepper on the chicken.

Pour the root beer and BBQ sauce over the chicken. Make sure it’s evenly coated.

Cover and cook on high for 3 to 4 hours. Keep an eye on it – cooking times can vary.

When the chicken is done, grab two forks and shred it right in the cooker.

After shredding, cover again and cook for 20 more minutes on low or warm.

Your Root Beer BBQ Chicken is now ready to serve! You can pile it on buns for sandwiches or serve it over rice. Don’t forget to add some yummy sides to complete your meal.

Remember, you can adjust the seasoning to your taste. Feel free to add more salt, pepper, or BBQ sauce if you want. Enjoy your homemade, finger-licking good chicken!

Tips, Tricks & Storing

You can easily adapt this recipe to your taste. Try different BBQ sauces or root beer brands for new flavors.

For extra tang, add a splash of apple cider vinegar to the sauce mix.

Don’t lift the slow cooker lid too often. This lets heat escape and increases cooking time.

Shred the chicken right in the slow cooker to save on dishes. Two forks work great for this task.

Got leftovers? Store them in an airtight container in the fridge for up to 3 days.

To reheat, microwave in short bursts, stirring between each. Add a splash of water if the sauce seems dry.

Freeze portions for quick future meals. Use freezer-safe bags or containers and store for up to 3 months.

Thaw frozen chicken in the fridge overnight before reheating.

For a healthier twist, try using sugar-free BBQ sauce and diet root beer.

Make a big batch and use it for different meals throughout the week. It’s great on salads, in wraps, or on pizza!