Easy Make-Ahead 3-Ingredient Slow Cooker Caesar Chicken

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Want an easy dinner that practically cooks itself? This 3-ingredient slow cooker Caesar chicken is perfect for busy weeknights. You only need chicken, Caesar dressing, and Parmesan cheese. Toss everything in your slow cooker and come home to a delicious meal.

You can even prep this recipe ahead of time and freeze it. Just dump the ingredients in a freezer bag, then thaw and cook when you’re ready. Serve the creamy shredded chicken over rice or pasta for a quick and tasty dinner the whole family will love.

Exact Ingredients (+ Possible Substitutes)

Here’s what you need to make this easy Caesar chicken:

• 2 lbs boneless, skinless chicken breasts
• 1 bottle Caesar dressing
• 1/2 cup shredded Parmesan cheese

You can swap the chicken breasts for thighs if you prefer dark meat. They’ll be just as tasty!

For the dressing, any brand of Caesar will work. Feel free to try a light version to cut calories. You could also use Greek yogurt mixed with Caesar seasoning for a homemade touch.

The Parmesan adds a nice flavor boost. Pre-shredded works great, but you can grate your own for extra freshness. In a pinch, the powdered kind from a shaker will do.

Remember, this recipe is super flexible. Don’t stress if you’re a little short on an ingredient. The slow cooker will still work its magic!

Instructions

Making this Caesar chicken is easy. You can prepare it ahead as a freezer meal or cook it right away in your slow cooker. Here’s how to do both.

To Make Freezer Meal

Get a large freezer bag ready. Put the chicken breasts, Caesar dressing, and Parmesan cheese inside. Squeeze the bag gently to mix everything up.

Make sure the bag is sealed tight. Write the date and recipe name on it.

Lay the bag flat in your freezer. This helps it freeze evenly and saves space.

To Cook

Take the frozen bag out of the freezer the night before. Put it in your fridge to thaw.

In the morning, dump everything from the bag into your slow cooker.

Put the lid on and set it to low for 4-6 hours or high for 2-3 hours. The chicken is done when it’s cooked all the way through.

Take the chicken out and put it on a cutting board. Use two forks to shred it up.

Put the shredded chicken back in the slow cooker. Stir it into the sauce.

Your Caesar chicken is ready! Serve it over rice or noodles for a tasty meal.

Tips, Tricks & Storing

Make this Caesar chicken even easier with these handy tips:

• Use frozen chicken breasts – no need to thaw first!
• Try different flavors of Caesar dressing for variety.
• Add extra veggies like spinach or broccoli for a nutrition boost.

For meal prep, shred the cooked chicken and portion it into containers. It’ll keep in the fridge for 3-4 days. You can also freeze leftovers for up to 3 months.

To reheat, just pop it in the microwave or warm gently on the stove. Add a splash of water or broth if it seems dry.

Make a double batch and freeze half for later. You’ll have an easy meal ready to go on busy nights. Just thaw overnight in the fridge before cooking.

Serve your Caesar chicken over pasta, rice, or even on a sandwich. It’s super versatile!