Easy Coronation Chicken Recipe

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Coronation chicken is a tasty and easy dish you can make at home. It mixes chicken, curry flavors, and creamy sauce. You can make this yummy meal in under an hour with simple steps. The recipe serves 10 people and has about 243 calories per serving.

You’ll need chicken breasts, spices, and a few other items to make the sauce. The dish has a mix of sweet and savory tastes. You can put it in a sandwich, on a salad, or even on a baked potato. It’s a great way to use leftover chicken too!

Exact Ingredients List

Here’s what you’ll need to make this tasty coronation chicken:

• 3 boneless, skinless chicken breasts
• Kosher salt (to taste)
• 1 tablespoon black peppercorns
• 2 bay leaves
• 1 tablespoon extra-virgin olive oil
• 1/2 medium white onion, diced
• 1 tablespoon tomato paste
• 1 tablespoon curry powder
• 1/4 cup red wine
• 2 tablespoons mango chutney
• 1 tablespoon fresh lemon juice (about 1/2 a lemon)
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup chopped dried apricots
• 1/4 cup sliced almonds, toasted
• 1/4 cup cilantro leaves, chopped

Make sure you have all these ingredients ready before you start cooking. This recipe serves 10 and takes about 55 minutes to make.

You can adjust the amounts if you want to make more or less. The curry powder gives the dish its special flavor, so don’t skip it!

Remember, you can serve this yummy chicken in a sandwich, on a salad, or in a baked potato. It’s a great dish for parties or picnics too.

Instructions

Fill a big pot halfway with water. Add the chicken, peppercorns, and bay leaves. Boil the water, then turn it down and cook for 8-10 minutes. The chicken should be soft.

Take out the chicken and cover it with foil. Let it cool, then cut or shred it.

Heat oil in a pan. Cook the onion for 5 minutes until it’s soft. Add tomato paste and cook for 1 minute. Stir in curry powder.

Mix in water, wine, lemon juice, and mango chutney. Cook for 5 minutes until it gets thicker. Let it cool in a bowl.

In another bowl, mix mayo and sour cream. Add this to the cooled curry mix and stir well.

Add the chicken to the sauce and mix. Then stir in the almonds and apricots.

Top with cilantro and enjoy! You can put it in a sandwich, on a salad, or in a baked potato.

This recipe makes 10 servings. Each serving has 243 calories. It takes about 55 minutes to make.

Possible Substitutes List

You can easily swap out some ingredients in this coronation chicken recipe. Here are some tasty options:

• Chicken: Try using turkey or tofu for a different twist.
• Mayonnaise: Greek yogurt works well as a healthier choice.
• Sour cream: Crème fraîche gives a nice tangy flavor.
• Mango chutney: Apricot jam adds sweetness in a pinch.
• Red wine: Apple juice makes a good non-alcoholic swap.

For the dried fruit, you can use raisins or cranberries instead of apricots. Don’t like cilantro? Parsley is a great stand-in. Cashews or peanuts can replace the almonds if you prefer.

Want to spice things up? Add a pinch of cayenne pepper to the curry mix. For a zestier taste, grate some fresh ginger into the sauce.

Remember, these swaps may change the flavor a bit. But they let you make the dish your own. Have fun trying new combos!

How To Make It Diabetes-Friendly

You can make this tasty coronation chicken recipe more diabetes-friendly with a few simple swaps. Start by using Greek yogurt instead of mayonnaise and sour cream. This cuts down on fat and adds protein.

Try these changes:

• Replace 1/2 cup mayo with 1/2 cup plain Greek yogurt
• Swap 1/4 cup sour cream for 1/4 cup Greek yogurt
• Use 1 tablespoon honey instead of mango chutney

These switches lower the sugar and fat content. You can also add more veggies like diced celery or red bell pepper for crunch and fiber.

Watch your portion sizes too. Stick to about 1/2 cup of the chicken mixture per serving. Serve it on a bed of leafy greens or in a whole wheat pita for extra fiber.

For the sauce, use less oil when cooking the onions. Just 1 teaspoon is enough. Skip the red wine to cut calories and carbs. Add a splash of water if needed.

Remember to check nutrition labels on store-bought items like curry powder. Some may have added sugars. Choose brands with no added sugar when possible.

With these tweaks, you can enjoy this royal treat while keeping your blood sugar in check!

Tips, Tricks & Storing

Make sure your chicken is fully cooked before shredding. You can test it by cutting into the thickest part – it should be white all the way through with no pink.

For extra flavor, try toasting the curry powder in the pan before adding other ingredients. This will bring out its rich taste.

Don’t rush the sauce cooling process. Letting it cool completely prevents the mayo from separating when mixed in.

You can make coronation chicken ahead of time. Store it in an airtight container in the fridge for up to 3 days. The flavors will blend even more as it sits!

If you like it spicier, add a pinch of cayenne pepper to the sauce. For a sweeter version, mix in some raisins along with the apricots.

Serve your coronation chicken in different ways:

• On a bed of lettuce
• In a sandwich with crisp veggies
• Stuffed in a pita pocket
• Mixed with cooked pasta for a cold salad

To make it healthier, swap half the mayo for Greek yogurt. This cuts calories while keeping it creamy.