Easy Chicken and Broccoli Stir-Fry
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Want a yummy meal that’s quick and easy? You’ll love this chicken and broccoli stir-fry! It takes just 30 minutes to make and tastes better than takeout. You’ll get crisp broccoli and juicy chicken in a savory sauce.
This recipe is perfect for busy weeknights. It’s healthy, filling, and super tasty. Plus, it’s way cheaper than ordering in. Give it a try and you might never go back to takeout again!
Exact Ingredients List
Here’s what you’ll need to make this tasty chicken and broccoli stir-fry:
For the main dish:
- 1 pound boneless, skinless chicken breasts
- 1 pound broccoli florets
- 2 tablespoons vegetable oil
- 4 cloves garlic
- 1 tablespoon fresh ginger
For the sauce:
- 1/2 cup low-sodium chicken broth
- 1/4 cup oyster sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
Seasonings and garnishes:
- Salt and pepper to taste
- Sesame seeds
- Sliced green onions
You’ll also want to have some steamed rice ready to serve with your stir-fry. This recipe makes enough for 4 servings, so it’s perfect for a family dinner or meal prep.
Instructions
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned, about 3-4 minutes per side. Remove chicken to a plate.
Add remaining oil to the skillet. Toss in broccoli and stir-fry for 2-3 minutes until bright green. Add garlic and ginger, cooking for 30 seconds more.
Pour in the sauce mixture and bring to a simmer. Let it bubble and thicken for 1-2 minutes.
Return chicken to the pan and toss to coat with sauce. Cook for another minute to heat through.
Serve your stir-fry hot over steamed rice. Sprinkle with sesame seeds and green onions if you like.
Pro tip: Cut chicken and broccoli into even, bite-sized pieces for quick cooking.
Remember to:
- Prep all ingredients before you start cooking
- Keep the heat high for a true stir-fry
- Stir constantly to prevent burning
Enjoy your homemade chicken and broccoli stir-fry!
Possible Substitutes List & Recipe Variations
You can easily swap ingredients in this chicken and broccoli stir-fry to suit your tastes or what’s in your fridge. Here are some ideas:
Protein options:
- Beef strips
- Tofu cubes
- Shrimp
- Pork slices
Veggie alternatives:
- Cauliflower florets
- Snow peas
- Bell peppers
- Carrots
Try switching up the sauce too! Use hoisin sauce instead of oyster sauce for a sweeter flavor. Or add a tablespoon of sriracha for some heat.
Want a different base? Serve your stir-fry over:
- Brown rice
- Quinoa
- Noodles
- Cauliflower rice
For a nutty crunch, toss in some cashews or peanuts at the end. You can also add water chestnuts for extra texture.
Make it gluten-free by using tamari instead of soy sauce. For a vegan version, use vegetable broth and replace the oyster sauce with mushroom-based vegetarian oyster sauce.
Remember, stir-fries are flexible! Feel free to mix and match ingredients based on what you like or have on hand.
Tips, Tricks & Storing
Cut all ingredients before you start cooking. This makes the stir-fry process much smoother.
Make sure your pan or wok is very hot before adding ingredients. This helps create that nice sear on the chicken and veggies.
Don’t overcrowd the pan. Cook in batches if needed to get a good sear instead of steaming the food.
For extra flavor, try marinating the chicken in some of the sauce for 30 minutes before cooking.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove.
To meal prep, cook the chicken and rice ahead of time. Mix the sauce separately and store in a jar. Combine everything when you’re ready to eat.
For a vegetarian version, swap the chicken for tofu or your favorite plant-based protein.
Quick tip: Add a splash of water if the sauce gets too thick when reheating.
You can easily customize this recipe. Try adding other veggies like carrots, bell peppers, or snap peas for variety.