Delicious Chicken Marsala Recipe

Chicken Marsala is a beloved Italian-American dish that has taken the culinary world by storm.

This delightful recipe brings together seared chicken breasts, tender mushrooms, and a rich Marsala wine sauce that is simply irresistible.

Whether you’re cooking for your family or impressing guests, this dish is sure to be a hit!

Let’s dive into the details of this mouthwatering meal.

Ingredients

• 8 ounces of baby bella or cremini mushrooms
• 1 large shallot (about 1/4 cup diced)
• 2 tablespoons of fresh parsley (chopped)
• 2 large boneless skinless chicken breasts
• 1/4 cup flour (or cornstarch for gluten-free)
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic (minced)
• 1 cup chicken broth
• 3/4 cup Marsala wine
• 1/2 cup heavy cream (or coconut cream for dairy-free)

Step 1: Prepare the Mushrooms and Shallots

Start by washing the mushrooms. I usually wet a paper towel and gently rub the outside to remove any dirt.

If needed, you can quickly rinse them in a colander with water, but avoid soaking them.

Once cleaned, slice the mushrooms and set them aside.

Step 2: Chop the Shallots and Parsley

Next, slice and dice the shallot until you have about 1/4 cup.

Chop about two tablespoons of fresh parsley for garnish.

Set both the shallots and parsley aside for later use.

Step 3: Prepare the Chicken

Take the two large chicken breasts and slice them in half horizontally to create thinner cutlets.

If you prefer, you can use four smaller chicken breasts and pound them thinner.

Coat the chicken in a mixture of flour, salt, and pepper, shaking off any excess.

Step 4: Sear the Chicken

Heat two tablespoons of olive oil and one tablespoon of butter in a large pan over medium-high heat.

Add the chicken to the pan and sear for about three to four minutes on each side until golden brown.

Once browned, transfer the chicken to a plate and set aside.

Step 5: Sauté the Mushrooms and Aromatics

Add two more tablespoons of butter to the same pan and toss in the sliced mushrooms.

Sauté the mushrooms for about two to three minutes until lightly browned.

Next, add the minced garlic and diced shallots, stirring for another 30 seconds.

Step 6: Make the Marsala Sauce

Pour in one cup of chicken broth and 3/4 cup of Marsala wine into the pan.

For a creamy touch, stir in 1/2 cup of heavy cream.

Bring the sauce to a boil, then reduce the heat and let it simmer until thickened.

Step 7: Combine Chicken and Sauce

Once the sauce has reduced, return the chicken to the pan and spoon the sauce over it.

Simmer until the chicken is warmed through, about two to three more minutes.

Don’t forget to sprinkle the chopped parsley on top before serving!

Step 8: Serve and Enjoy!

Plate your delicious chicken Marsala alongside your favorite sides, such as mashed potatoes or green beans.

Drizzle a generous amount of sauce over the chicken and enjoy the rich flavors!

This dish is not only easy to make but also packed with flavor that will impress everyone at the table.