Crockpot Buffalo Chicken Wings
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Craving tasty buffalo wings but don’t want to spend hours in the kitchen? Crockpot buffalo chicken wings are the answer! These wings are juicy, crispy, and packed with flavor, all while being super easy to make. You can prep them in just 10 minutes, then let your slow cooker do the work.
Perfect for game day or any gathering, this recipe serves 6 and takes about 2 hours and 20 minutes to cook. The best part? You get crispy wings without the hassle of deep frying. After slow cooking, a quick broil gives them that perfect crunch. Get ready to impress your friends and family with these mouth-watering wings!
Crockpot Buffalo Chicken Wings: Exact Ingredients List
Here’s what you’ll need to make these tasty Crockpot buffalo chicken wings:
- 1 bottle (12 oz) hot pepper sauce (Frank’s RedHot® works great)
- 1/2 cup butter
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dried oregano
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 4 pounds frozen chicken wing sections, thawed
These simple ingredients combine to create a crowd-pleasing dish that’s perfect for game day or any gathering.
The hot pepper sauce gives the wings their classic buffalo flavor. Butter adds richness and helps the sauce stick to the wings. Worcestershire sauce brings depth, while oregano, onion powder, and garlic powder round out the flavors.
Make sure to thaw your chicken wings before cooking. This helps them cook evenly and absorb the delicious sauce.
With these ingredients, you’re all set to make juicy, flavorful buffalo wings in your crockpot. The slow cooking process makes the meat tender, and a quick broil at the end crisps up the skin.
Instructions
Mix the sauce in a pan. Put hot sauce, butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan. Bring it to a boil. Then turn the heat down and let it simmer for 5 minutes.
Put the wings in your crockpot. Pour the sauce over them. Cook on high for 1 hour. Then switch to low for another hour.
Turn on your broiler. Grease some baking sheets.
Move the wings to the baking sheets. Brush them with sauce from the crockpot. Broil for about 5 minutes on each side. They should get crispy.
Take most of the sauce out of the crockpot. Leave about 1 cup. Keep it on low.
Put the crispy wings back in the crockpot. Toss them in the sauce that’s left.
Serve your wings hot. They’re ready to eat! Enjoy your tasty buffalo wings.
Possible Substitutes List
You can easily switch up this recipe with a few tasty swaps. Here are some ideas:
- Hot sauce: Try Sriracha, Tabasco, or your favorite wing sauce
- Butter: Use margarine or olive oil for a different flavor
- Worcestershire sauce: Soy sauce or coconut aminos work great
- Dried oregano: Swap for dried basil or Italian seasoning
- Onion and garlic powder: Fresh minced onion and garlic are good options
For the wings, you can use:
- Chicken drumsticks
- Boneless chicken thighs
- Cauliflower florets (for a veggie version)
Want to change up the cooking method? You can:
- Bake the wings in the oven at 400°F for 45-50 minutes
- Air fry at 380°F for 20-25 minutes, flipping halfway
- Grill over medium heat for 20-25 minutes, turning often
These swaps let you make the recipe your own while keeping the yummy buffalo flavor you love!
How To Make It Diabetes-Friendly
You can enjoy these tasty buffalo chicken wings even if you have diabetes. Here are some simple changes to make the recipe more diabetes-friendly:
Use skinless chicken wings to cut down on fat and calories.
Replace the butter with a low-fat margarine or olive oil spray.
Try a sugar-free hot sauce to reduce carbs.
Add more veggies like celery sticks or carrot slices as sides.
Serve with a Greek yogurt-based dip instead of blue cheese dressing.
These small tweaks can make a big difference. They help lower the carb and fat content while keeping the flavor you love.
Remember to watch your portion size too. Stick to 3-4 wings per serving to keep your blood sugar in check.
For the sauce, you can use less or put it on the side. This lets you control how much you eat.
By making these easy changes, you can still enjoy game day treats without worrying about your blood sugar levels. Always check with your doctor or dietitian about the best food choices for your diabetes plan.
Tips, Tricks & Storing
For extra crispy wings, pat them dry with paper towels before cooking. This helps the sauce stick better and creates a crispier texture.
Try adding a tablespoon of honey to the sauce for a sweet and spicy kick. You can also experiment with different hot sauces to change up the flavor.
Don’t overcrowd your slow cooker. Cook the wings in batches if needed to ensure they cook evenly.
Use a meat thermometer to check that the wings reach 165°F (74°C) for food safety.
To store leftovers, let the wings cool completely. Place them in an airtight container and refrigerate for up to 3 days.
To reheat, bake the wings in a 350°F (175°C) oven for 10-15 minutes until hot. You can also microwave them, but they may lose some crispiness.
For a healthier option, you can use chicken breast chunks instead of wings. Cut them into bite-sized pieces before cooking.
Serve your wings with celery sticks, carrot sticks, and blue cheese or ranch dressing for dipping. This helps balance out the spicy flavor.
To make cleanup easier, use a slow cooker liner. This way, you can simply toss it when you’re done cooking.