Crispy Fried Eggs Recipe

Hate reading? ME TOO! That’s why I’ve included some videos below.

Want to step up your breakfast game? Crispy fried eggs are the way to go! These golden, crunchy-edged eggs will make your taste buds dance. You’ll love how the crispy texture pairs with the creamy yolk.

Making crispy fried eggs is easy. Just heat some oil in a pan, crack in your eggs, and baste them with the hot oil. In no time, you’ll have perfectly cooked eggs with crispy edges and runny yolks. Give it a try and impress your friends and family with your cooking skills!

Exact Ingredients (+ Possible Substitutes)

To make crispy fried eggs, you’ll need just a few simple ingredients:

• 2-3 large eggs
• 2 tablespoons olive oil or butter
• Salt and pepper to taste

For the eggs, fresh is best. If you don’t have large eggs, medium or extra-large will work too.

The fat you use for frying is key. Olive oil or butter are great choices. You can also try:

• Coconut oil
• Avocado oil
• Bacon grease (for extra flavor)

Salt and pepper are classic, but feel free to get creative with seasonings. Try:

• Garlic powder
• Paprika
• Red pepper flakes
• Fresh herbs like chives or parsley

A cast iron skillet works well for crispy edges, but any non-stick pan will do the job. Make sure it’s well-heated before adding your eggs.

For a dairy-free version, stick with olive oil or another cooking oil instead of butter. The results will be just as delicious!

Instructions

Heat 2 tablespoons of olive oil in a medium skillet over medium-high heat. The oil should shimmer when hot enough.

Crack an egg into a small bowl. This helps you avoid shell pieces in your fried egg.

Gently slide the egg into the hot oil. Be careful of splatters!

Cook the egg for about 2 minutes. The edges should turn golden and crispy.

Use a large spoon to baste the egg white with hot oil. This helps cook the top without flipping.

Keep cooking until the white is set but the yolk is still runny. This usually takes 45 seconds to 1 minute.

If you prefer a firmer yolk, cover the pan for the last 30 seconds of cooking.

Use a spatula to transfer your crispy fried egg to a plate. Season with salt and pepper to taste.

Enjoy your perfectly crispy fried egg right away!

Tips, Tricks & Storing

Get your eggs to room temperature before cooking. This helps them cook more evenly. Crack your eggs into a small bowl first to avoid shells in the pan.

Use a non-stick skillet or well-seasoned cast iron pan for best results. Heat your pan over medium heat before adding oil or butter.

Try different fats for unique flavors. Olive oil, butter, bacon grease, or coconut oil all work great.

For extra-crispy edges, use a spoon to baste the egg whites with hot oil as they cook. Cover the pan to help set the top of the egg white faster.

Sprinkle shredded cheese directly in the hot pan before adding the egg for a crispy cheese “nest”.

Experiment with seasonings like paprika, herbs, or hot sauce in the cooking oil for added flavor.

Eat fried eggs right away for the best taste and texture. If you need to store leftovers, keep them in an airtight container in the fridge for up to 2 days.

To reheat, warm gently in a covered pan over low heat or in the microwave for 15-20 seconds.