Creamy Chipotle Shrimp Recipe

Get ready to tantalize your taste buds with this irresistible Creamy Chipotle Shrimp recipe. This dish combines succulent shrimp with a rich, smoky chipotle cream sauce that’s both luxurious and packed with flavor.

Perfect for a quick weeknight dinner or an impressive meal for guests, this one-skillet wonder comes together in just 30 minutes.

The secret lies in the perfect balance of creamy and spicy elements, creating a harmonious blend that will leave you craving more.

Ingredients

• 1 1/2 pounds large shrimp, peeled and deveined
• 1 red bell pepper, chopped
• 1/2 red onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 2-3 chipotle peppers in adobo sauce, finely chopped
• 1 tablespoon adobo sauce (from the can of chipotle peppers)
• Juice of 1 lime
• 1/4 cup chopped fresh cilantro, plus more for garnish

Instructions

Heat the olive oil in a large skillet over medium-high heat. Add the bell pepper and onion, sautéing for 4-5 minutes until softened.

Add the minced garlic and cook for 1 more minute until fragrant.

Season the shrimp with salt and pepper. Add to the skillet and cook for 2-3 minutes per side until pink and opaque.

Remove the shrimp to a plate and set aside.

In a food processor or blender, combine the sour cream, heavy cream, chipotle peppers, adobo sauce, and lime juice. Blend until smooth.

Pour the chipotle cream sauce into the skillet with the peppers and onions. Bring to a simmer and cook for 2-3 minutes until slightly thickened.

Season the sauce with salt to taste.

Return the cooked shrimp to the skillet and toss to coat in the sauce. Cook for 1-2 minutes until the shrimp are warmed through.

Remove from heat and stir in the chopped cilantro.

Garnish with extra cilantro and lime wedges if desired. Serve immediately and enjoy!

Possible Substitutes and Variations

• Replace shrimp with chicken or tofu for a different protein option
• Use Greek yogurt instead of sour cream for a lighter version
• Swap bell peppers for diced zucchini or mushrooms
• Add diced tomatoes for extra freshness and color
• Use coconut milk instead of heavy cream for a dairy-free alternative
• Increase or decrease the amount of chipotle peppers to adjust spice level

Serving Suggestions

Serve this creamy chipotle shrimp over:

• Steamed white or brown rice
• Cauliflower rice for a low-carb option
• Pasta or zucchini noodles
• Warm tortillas for easy shrimp tacos

Pair with:

• A crisp green salad
• Roasted vegetables
• Crusty bread for soaking up the delicious sauce
• A chilled glass of Sauvignon Blanc or Pinot Grigio