Crack Burgers
I’ve included some videos I found relevant and helpful. 😍
Crack burgers are a tasty twist on classic hamburgers. They mix ground beef with ranch seasoning, sour cream, bacon, and cheese. These juicy burgers are packed with flavor and easy to make in just 20 minutes.
You can cook crack burgers on a grill or in a skillet. They’re great for quick weeknight dinners or weekend cookouts. Add your favorite toppings like lettuce, tomato, and onion to make them even better.
Exact Ingredients List
Here’s what you’ll need to make these mouthwatering crack burgers:
- 1½ pounds ground chuck (80/20 or 85/15 fat content)
- 3 tablespoons sour cream
- 2 tablespoons ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 4 hamburger buns
For optional toppings, consider adding:
- Lettuce
- Tomato slices
- Onion rings
- Mayonnaise
- Mustard
Feel free to adjust the amounts based on your preferences. You can easily double the recipe if you’re feeding a crowd. Remember to choose high-quality ground beef for the best flavor and juiciness.
Instructions
Mix the ground chuck, sour cream, ranch mix, bacon, and cheese in a bowl. Don’t overmix or your burgers might get tough.
Shape the mixture into 4 patties about 1 inch thick. Make a small dent in the middle of each patty.
Heat up your grill or skillet. Add a little oil to prevent sticking.
Cook the patties for about 4 minutes on one side. Flip them over and cook for 3-5 more minutes.
Check that the inside temperature is 160°F for well-done burgers. Add cheese in the last minute if you want.
Let the burgers rest for a few minutes. Toast the buns lightly while you wait.
Put your burgers on the buns and add your favorite toppings. Lettuce, tomato, and onion are great choices.
Serve right away and enjoy your tasty crack burgers!
Possible Substitutes List & Recipe Variations
You can easily change up these crack burgers to suit your tastes. Try swapping the ground chuck for ground turkey or chicken for a lighter option.
For a different cheese flavor, use pepper jack, smoked gouda, or blue cheese instead of cheddar.
Don’t have ranch mix? Use Italian dressing mix or taco seasoning for a fun twist.
Vegetarians can use plant-based ground “meat” and vegan cheese to make these burgers.
Here are some tasty topping ideas to mix things up:
- Caramelized onions
- Sliced avocado
- Fried egg
- BBQ sauce
- Pickled jalapeños
For a low-carb version, skip the bun and wrap your burger in lettuce leaves. You can also make slider-sized patties for parties or appetizers.
Try adding chopped fresh herbs like parsley or cilantro to the meat mix for extra flavor. A dash of Worcestershire sauce or hot sauce can also give these burgers a kick.
Remember, you can always adjust the amount of bacon, cheese, or seasonings to your liking. Make these crack burgers your own!
Tips, Tricks & Storing
Make your burgers extra juicy by using ground chuck with 20-30% fat content. The higher fat keeps them moist and flavorful.
Be gentle when mixing and shaping the patties. Overworking the meat can make your burgers tough.
Create a small depression in the center of each patty with your thumb. This helps them cook evenly and prevents puffing up.
For perfect grill marks, rotate the burgers 45 degrees halfway through cooking on each side.
Let the cooked burgers rest for a few minutes before serving. This allows the juices to redistribute throughout the meat.
Store leftover cooked burgers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or a skillet.
You can freeze uncooked patties for up to 3 months. Separate them with wax paper before freezing for easy thawing.
Try different cheeses like pepper jack or blue cheese to switch up the flavor. You can also add sliced jalapeños for a spicy kick.