Cherry Cobbler with Cake Mix (Easy Recipe)

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Cherry cobbler with cake mix is a tasty treat you can make with just a few ingredients. This easy dessert takes only 15 minutes to prep and 45 minutes to bake. You’ll need cherry pie filling, white cake mix, and melted butter. The recipe is simple enough for anyone to make.

You can have a warm, fruity dessert ready in about an hour. The cherry filling bubbles up through a golden, buttery crust. It’s perfect for serving with a scoop of ice cream on top. This cobbler is great for family dinners or potlucks.

Exact Ingredients List

Here’s what you’ll need to make this easy cherry cobbler:

• 2 cans (21 ounces each) of cherry pie filling
• 1 box of white cake mix
• 1/2 cup unsalted butter, melted and cooled
• Ice cream (optional, for serving)

The recipe is super simple! You only need 3 main ingredients plus some optional ice cream for topping.

Make sure to get sweet cherry pie filling for the best flavor. You can use any brand of white cake mix you like.

Remember to melt and cool the butter before mixing it with the cake mix. This helps create the perfect crumbly topping.

Don’t forget to grab some vanilla ice cream if you want to serve it à la mode. The cold, creamy ice cream pairs wonderfully with the warm cobbler.

With these basic ingredients, you’ll have a delicious dessert ready in no time!

Instructions

Preheat your oven to 375°F (190°C). Grab a 9×9-inch glass baking dish and grease it well with butter or cooking spray.

Open the cans of cherry pie filling and pour them into your greased dish. Spread the filling out evenly.

In a big bowl, dump in the white cake mix. Melt the butter and let it cool a bit. Pour the melted butter over the cake mix little by little. Whisk as you go until you get a crumbly mix.

Take half of your crumbly cake mix and sprinkle it over the cherries. Give it a gentle stir to mix it in a little. Now sprinkle the rest on top and pat it down lightly with a spatula.

Pop your cobbler in the oven for 40-45 minutes. You’ll know it’s done when the top turns a nice golden brown color.

Once it’s out of the oven, let it cool for a few minutes. Scoop some into bowls and top with a dollop of ice cream if you like. Dig in and enjoy your yummy cherry cobbler!

Possible Substitutes List

You can swap out a few ingredients in this cherry cobbler recipe. Try these easy substitutions:

Fruit filling:

• Blueberry pie filling
• Apple pie filling
• Peach pie filling

Cake mix:

• Yellow cake mix
• Chocolate cake mix
• Spice cake mix

Butter:

• Margarine
• Coconut oil (melted)

For a dairy-free version, use plant-based butter. You can also add some extras to make your cobbler even yummier:

• 1/2 cup chopped nuts (walnuts or pecans)
• 1/2 teaspoon almond extract (mix with cherry filling)
• 1/4 cup oats (sprinkle on top)

Don’t have ice cream? Try these toppings instead:

• Whipped cream
• Vanilla yogurt
• Caramel sauce

Remember, these swaps might change the flavor and texture a bit. But they’re great options if you want to try something new or don’t have all the original ingredients on hand.

How To Make It Diabetes-Friendly

You can adjust this cherry cobbler recipe to be more diabetes-friendly with a few simple changes. Start by using sugar-free cherry pie filling to cut down on carbs and sugar.

Replace the white cake mix with a low-carb or keto-friendly cake mix. These options use almond flour or coconut flour instead of wheat flour.

Try these swaps to reduce calories and sugar:

• Use 1/4 cup melted coconut oil instead of butter
• Add 1 tsp almond extract for extra flavor without sugar
• Top with sugar-free whipped cream instead of ice cream

Follow the same baking instructions, but check it at 35 minutes. The low-carb mix may cook faster.

Remember to count carbs and monitor your blood sugar. Even with these changes, portion control is key. Enjoy a small serving as an occasional treat.

Tips, Tricks & Storing

For the best cherry cobbler, use high-quality pie filling. You can even try making your own with fresh cherries when they’re in season.

Don’t overmix the cake crumble. A few lumps are okay – they’ll give your cobbler a nice texture.

Try different cake mix flavors. Yellow or chocolate can be yummy alternatives to white.

Add some crunch by mixing chopped nuts into the cake crumble. Pecans or almonds work great.

Cool the cobbler for 15-20 minutes before serving. This helps it set and makes it easier to scoop.

Store leftovers in the fridge, covered with plastic wrap. They’ll stay good for 3-4 days.

To reheat, pop individual portions in the microwave for 30-45 seconds. The oven works too – about 10 minutes at 350°F.

Freeze any extra cobbler for up to 3 months. Wrap it tightly in foil and place in a freezer bag.

When ready to eat, thaw overnight in the fridge. Then reheat as mentioned above.

Remember, a scoop of vanilla ice cream on top takes this dessert to the next level!