Best BLT Sandwich
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The BLT sandwich is a classic for good reason. With just a few simple ingredients, you can make a delicious meal that’s perfect for lunch or a quick dinner. This recipe makes two servings of the best BLT sandwich you’ll ever taste, using crispy bacon, juicy tomatoes, and fresh lettuce on toasted bread.
You’ll love how easy it is to put together this tasty sandwich. In just 18 minutes total, including 10 minutes of prep time and 8 minutes of cooking time, you can enjoy a mouthwatering BLT. The recipe calls for thick-cut bacon, ripe tomatoes, crisp lettuce, and good quality bread, all brought together with creamy mayonnaise. You can even add a bit of minced garlic to the mayo for extra flavor if you like.
Exact Ingredients List
Here’s everything you’ll need to make two delicious BLT sandwiches:
- 8 slices thick-cut bacon
- 2-3 ripe beefsteak or heirloom tomatoes
- 8 leaves crisp iceberg or romaine lettuce
- 1/2 cup high-quality mayonnaise
- 4 slices thick artisan or sourdough bread
- Pinch of flaky sea salt
- Freshly cracked black pepper
- 2 cloves garlic (optional)
The ingredients are simple, but each one plays an important role. The thick-cut bacon gives a satisfying crunch and salty flavor. Ripe tomatoes add juiciness and a fresh taste.
Crisp lettuce provides a cool contrast to the warm bacon. High-quality mayo brings everything together with its rich, creamy texture.
Don’t forget the bread! Thick slices of artisan or sourdough make the perfect foundation for your BLT. The optional garlic adds a nice kick if you want to spice things up a bit.
Remember, the key to a great BLT is using the best ingredients you can find. Fresh, high-quality components will make your sandwich truly shine.
Instructions
Start by cooking the bacon. Put the slices in a cold skillet and turn the heat to medium-high. Cook until crispy, flipping once. Move the bacon to a paper towel-lined plate when done.
While the bacon cooks, get the other ingredients ready. Slice the tomatoes thickly and add salt and pepper. Wash and dry the lettuce. Mix mayo with minced garlic if you want extra flavor.
Toast your bread slices. Spread lots of mayo on one side of each piece.
Now it’s time to build your sandwiches. Layer tomatoes, bacon, and lettuce on two mayo-covered slices. Put the other slices on top, mayo side down.
Cut each sandwich in half. Your BLTs are ready to eat! Enjoy them right away while the bacon is still warm and crispy.
Remember, you can adjust the amounts to make more sandwiches if needed. The recipe makes two yummy BLTs, perfect for sharing or saving one for later.
Possible Substitutes List & Recipe Variations
Want to mix up your BLT? Try these tasty swaps and additions:
Bread Options:
- Whole wheat
- Ciabatta
- English muffin
- Wrap or tortilla
Bacon Alternatives:
- Turkey bacon
- Tempeh bacon (vegan)
- Canadian bacon
- Prosciutto
You can also add some extras to your sandwich:
- Sliced avocado
- Fried egg
- Cheese (cheddar or Swiss work well)
- Pesto or herb mayo instead of plain
For a healthier twist, use Greek yogurt instead of mayo. You can also try different types of lettuce like arugula or spinach for added nutrients.
Want a spicy kick? Add some jalapeño slices or sriracha sauce. For a sweeter flavor, try using honey mustard or adding a slice of apple.
Remember, the key to a great BLT is using fresh, high-quality ingredients. Don’t be afraid to experiment and find your perfect combo!
Tips, Tricks & Storing
For the best BLT, pick ripe tomatoes. In-season heirloom varieties are great. Slice them thick to get that juicy bite.
Toast your bread just right. You want it crisp but not too hard. This helps it hold up to the juicy tomatoes and mayo.
Try cooking your bacon in the oven. It’s easier and less messy. Lay the strips on a baking sheet and cook at 400°F for about 15-20 minutes.
Get creative with your mayo. Mix in herbs, spices, or a dash of hot sauce for extra flavor.
To store leftovers, keep the parts separate. Put bacon, lettuce, and tomatoes in different containers. Assemble your sandwich when you’re ready to eat.
For meal prep, cook extra bacon. Store it in the fridge for up to 5 days. Reheat in the microwave or oven when needed.
Want to make your BLT ahead? Wrap it tightly in plastic wrap or foil. Keep it in the fridge for up to 24 hours. The bread might get a bit soggy, but it’ll still taste good.