BBQ Chicken Pizza Recipe

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BBQ chicken pizza is a tasty twist on classic pizza that you can easily make at home. This recipe combines tangy barbecue sauce, juicy chicken, and melty cheese on a crispy crust. You can have a delicious BBQ chicken pizza ready in about 30 minutes with just a few simple steps.

The key ingredients for this pizza are pizza dough, barbecue sauce, cooked chicken, cheese, and red onion. You can use store-bought dough to save time or make your own if you prefer. Smoked gouda gives a nice flavor, but mozzarella works great too. Fresh cilantro on top adds a pop of color and freshness.

Exact Ingredients List

Here’s what you’ll need to make a tasty BBQ chicken pizza:

• 1 pound pizza dough (store-bought or homemade)
• 3/4 cup barbecue sauce
• 2 cups shredded cooked chicken
• 2 cups shredded cheese (smoked gouda or mozzarella)
• 1/4 cup sliced red onion
• 1/2 cup chopped fresh cilantro (optional)

You can easily double or triple these amounts if you’re making more than one pizza. Just use the handy 1x, 2x, or 3x options to adjust the recipe.

For the dough, you can use your favorite store-bought option or make it from scratch. Both work great!

The barbecue sauce gets divided. You’ll use 1/4 cup for the base and mix the rest with the chicken. Pick a sauce you love – it really adds to the flavor!

Your choice of cheese makes a difference too. Smoked gouda gives a rich taste, while mozzarella offers that classic stretchy pizza texture.

Don’t forget the red onion for a bit of crunch and the cilantro for a fresh finish. Your pizza will look and taste amazing!

Instructions

Preheat your oven to 425°F. Place a pizza stone or pan inside to heat up.

Shape the pizza dough into a circle on parchment paper. Spread 1/4 cup of BBQ sauce over the crust.

Mix the rest of the BBQ sauce with the shredded chicken in a bowl. Spread this mixture on top of the crust.

Add cheese and red onion slices on top of the chicken layer.

Carefully slide the pizza onto the hot stone or pan in the oven. Bake for 10-15 minutes.

Your pizza is ready when the cheese is bubbly and the crust is crispy. Take it out of the oven.

Sprinkle fresh cilantro on top if you like. You can also add more BBQ sauce for extra flavor.

Let the pizza cool for a few minutes before slicing. This helps the cheese set and makes it easier to cut.

Enjoy your homemade BBQ chicken pizza! It’s perfect for sharing with friends or family.

Possible Substitutes List & Recipe Variations

You can easily change up this BBQ chicken pizza to suit your tastes. Try swapping the chicken for pulled pork or even sliced sausage. Not a fan of red onion? Use green onions instead.

For the cheese, you have lots of options:

• Cheddar
• Pepper jack
• Monterey jack
• Colby jack

Mix and match cheeses for extra flavor!

Want to add some veggies? Try these toppings:

• Sliced bell peppers
• Pineapple chunks
• Jalapeños for a spicy kick

You can also play with different sauces. Use a spicy BBQ sauce or mix in some buffalo sauce with the regular BBQ sauce.

For a lighter version, try using a cauliflower crust. You can make it at home or buy it pre-made at many grocery stores.

Don’t like cilantro? Leave it off or swap it for fresh parsley. You can also add a drizzle of ranch dressing on top for extra zest.

Remember, pizza is all about having fun with flavors. Feel free to get creative and make it your own!

Tips, Tricks & Storing

For the best BBQ chicken pizza, pre-cook your chicken. This ensures it’s fully cooked and adds extra flavor. You can use leftover grilled chicken or rotisserie chicken for a quick shortcut.

Don’t overload your pizza with toppings. Too many can make the crust soggy. Stick to the recipe amounts for a perfect balance.

Experiment with different BBQ sauces to find your favorite. Sweet, spicy, or smoky – each will give your pizza a unique taste.

To get a crispy crust, preheat your pizza stone or pan in the oven. This helps create that restaurant-style crunch.

Store leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10 minutes for the best texture.

For make-ahead prep, you can cook the chicken and slice the onions a day before. This saves time when you’re ready to assemble and bake.

Try these tasty add-ons:

• Sliced jalapeños for heat
• Pineapple chunks for sweetness
• Crumbled bacon for extra smoky flavor

Remember, the key to great pizza is having fun and making it your own!