Apple Cider Beef Stew

This Apple Cider Beef Stew is a delightful twist on a classic comfort food.

The addition of apple cider brings a subtle sweetness and tangy depth to the rich, savory flavors of traditional beef stew.

Perfect for chilly autumn evenings, this hearty dish combines tender beef, seasonal vegetables, and the warm essence of apple cider in one satisfying meal.

Ingredients

• 1/3 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 lbs beef stew meat, cut into 1-inch cubes
• 4 tablespoons vegetable oil
• 2 cups apple cider
• 1 cup water
• 2 tablespoons vinegar
• 1 teaspoon dried thyme
• 2 bay leaves
• 4 large carrots, cut into 1-inch pieces
• 2 large potatoes, cut into 1-inch pieces
• 2 medium onions, halved and sliced

Instructions

1. Mix flour, salt, and pepper in a large bowl. Coat beef cubes in the seasoned flour mixture.

2. Heat oil in a large saucepan over medium-high heat. Sear beef until golden-brown, about 3-4 minutes per side. Remove and set aside.

3. Reduce heat slightly. Pour apple cider into the pan, scraping bottom to loosen browned bits. Add water, vinegar, thyme, and bay leaves.

4. Return beef to pan. Bring to a boil, then reduce heat, cover, and simmer for 1 hour.

5. Add prepared carrots, potatoes, and onions to the stew. Stir to submerge vegetables.

6. Bring back to a gentle boil, then reduce heat. Cover and simmer for 45 minutes or until vegetables are tender.

7. Taste and adjust seasoning if needed. Remove from heat and let rest for a few minutes.

8. Discard bay leaves before serving. Serve hot, on its own or with crusty bread.

Possible Substitutes and Variations

– Use sweet potatoes instead of regular potatoes for a fall twist

– Substitute beef with lamb for a different flavor profile

– Add parsnips or turnips for extra root vegetable variety

– Use hard apple cider for a more pronounced apple flavor

– Add a splash of brandy or bourbon for depth

Serving Suggestions

Serve this Apple Cider Beef Stew in large, deep bowls for a comforting meal.

Pair with a crusty sourdough bread or warm dinner rolls for dipping.

Garnish with fresh parsley or thyme for a pop of color and freshness.

For a complete meal, serve alongside a crisp green salad.

Enjoy with a glass of the same apple cider used in the recipe or a robust red wine.