Air Fryer Baked Potatoes
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Air fryer baked potatoes are a quick and easy way to enjoy crispy-skinned, fluffy potatoes. You can make perfect baked potatoes in just 40-45 minutes using your air fryer. The air fryer gives you crispier skin than a traditional oven-baked potato.
To make air fryer baked potatoes, you’ll need russet potatoes, olive oil, and kosher salt. Wash and dry the potatoes, poke them with a fork, then rub with oil and salt. Cook at 400°F for about 40 minutes, flipping halfway through. Top your potato with butter, sour cream, cheese, bacon, chili, or green onions for a tasty meal or side dish.
Exact Ingredients List
You’ll need these basic ingredients to make air fryer baked potatoes:
- 4 russet potatoes
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
For toppings, you can choose from:
- Butter
- Sour cream
- Shredded cheese
- Chopped cooked bacon
- Chili
- Sliced green onion
The recipe is easy to scale up or down. For 2 servings, use:
- 2 russet potatoes
- 1/2 tablespoon olive oil
- 1 teaspoon kosher salt
For 6 servings, use:
- 6 russet potatoes
- 1 1/2 tablespoons olive oil
- 3 teaspoons kosher salt
Pick your favorite toppings to make your baked potato just the way you like it. You can stick with classic butter and sour cream or load it up with cheese, bacon, and chili for a heartier meal.
Instructions
Start by washing 4 russet potatoes and drying them well. Poke each potato at least 5 times with a fork.
Next, rub 1 tablespoon of olive oil all over the potatoes. Sprinkle 2 teaspoons of kosher salt on them.
Set your air fryer to 400°F. Put the potatoes in and cook for 20 minutes.
After that, flip the potatoes over. Cook for another 20-25 minutes. They’re done when you can easily stick a fork in them.
Slice the potatoes open when they’re ready. Add your favorite toppings and enjoy!
Try these yummy topping ideas:
- Butter
- Sour cream
- Shredded cheese
- Chopped bacon
- Chili
- Sliced green onions
Mix and match toppings to make your perfect baked potato. The crispy skin and fluffy inside will be a hit!
Possible Substitutes List & Recipe Variations
You can easily change up this air fryer baked potato recipe. Try sweet potatoes instead of russet for a different flavor. They’re just as tasty and cook in about the same time.
For the oil, avocado or coconut oil work great too. If you’re watching calories, use cooking spray instead.
Spice things up by adding garlic powder, paprika, or herbs to the salt. This gives your potatoes extra flavor before cooking.
Get creative with toppings! Here are some fun ideas:
- Greek yogurt instead of sour cream
- Vegan cheese for a dairy-free option
- Pulled pork or shredded chicken
- Steamed broccoli and cheddar
- Salsa and guacamole
Want smaller portions? Use baby potatoes and reduce the cooking time. They make great appetizers or side dishes.
For a twist, try hasselback potatoes in your air fryer. Slice the potatoes thinly, but not all the way through. They look fancy and cook faster too!
Tips, Tricks & Storing
Choose potatoes of similar size for even cooking. This helps all your potatoes finish at the same time.
Don’t skip the oil and salt step. The oil helps crisp the skin, while salt adds flavor.
For extra crispy skin, try brushing the potatoes with melted butter instead of oil.
You can wrap the potatoes in foil if you prefer softer skin. Just remember to increase the cooking time by about 5 minutes.
To check if your potatoes are done, gently squeeze them with tongs. They should feel soft.
Let the potatoes cool for a few minutes before cutting. This helps the inside stay fluffy.
Store leftover baked potatoes in the fridge for up to 4 days. Wrap them in foil or put them in an airtight container.
To reheat, put the potato back in the air fryer at 350°F for 3-5 minutes. You can also use the microwave, but the skin won’t be as crispy.
Try using your air fryer baked potatoes for twice-baked potatoes or potato skins. They’re great for meal prep too!