7-Up Biscuits (Easy Recipe)

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Looking for a quick and easy biscuit recipe? Try these 7-Up biscuits! With only 4 ingredients and 30 minutes of your time, you can make fluffy, buttery biscuits from scratch. These biscuits use lemon-lime soda to add a light, sweet flavor and make them extra tender.

You’ll love how simple it is to whip up a batch of these tasty biscuits. The recipe makes 12 servings, perfect for sharing with family and friends. Each biscuit has about 300 calories. Get ready to enjoy warm, golden-brown biscuits straight from your oven!

Exact Ingredients List

Here’s what you’ll need to make these tasty 7-Up biscuits:

• 1/4 cup butter
• 2 cups baking mix (like Bisquick)
• 1/2 cup lemon-lime soda (7-Up works great)
• 1/2 cup sour cream

That’s it! Just four simple ingredients to create fluffy, buttery biscuits.

The butter goes in the baking dish to melt. You’ll mix the other three ingredients to form your dough.

Remember to have some extra flour on hand for your work surface. This helps when you’re shaping the dough.

These amounts make about 12 servings. Each biscuit has around 300 calories.

Feel free to double the recipe if you’re feeding a crowd. These biscuits are sure to be a hit!

Instructions

Preheat your oven to 425°F. Put 1/4 cup butter in a baking dish and place it in the oven to melt.

In a big bowl, mix 2 cups baking mix, 1/2 cup 7-Up, and 1/2 cup sour cream. Stir until you get a sticky dough.

Sprinkle flour on your countertop. Place the dough on it and press it down to about 1 inch thick.

Use a round cutter to make biscuit shapes. You can also press the dough into the pan and cut squares if you prefer.

Take the hot pan with melted butter out of the oven. Be careful – it’s hot! Put your biscuits in the buttery pan.

Bake for 10-12 minutes. Your biscuits are done when they’re golden brown on top.

Let them cool for a few minutes. Then, enjoy your warm, fluffy 7-Up biscuits!

Tips:

• Don’t overmix the dough. It should be a bit lumpy.
• If you don’t have a biscuit cutter, use a clean, empty can.
• For extra flavor, brush some melted butter on top after baking.

Possible Substitutes List

Can’t find all the ingredients for 7-Up Biscuits? No worries! Here are some easy swaps you can try:

Baking Mix:

• All-purpose flour + baking powder + salt
• Self-rising flour

Lemon-Lime Soda:

• Sprite
• Mountain Dew
• Club soda + lemon juice

Sour Cream:

• Greek yogurt
• Buttermilk
• Milk + lemon juice

Butter:

• Margarine
• Vegetable oil
• Coconut oil

If you’re out of biscuit cutters, try using:

• A clean, empty can
• A drinking glass
• A knife to cut squares

Remember, these swaps might change the taste or texture a bit. But they’ll still give you tasty biscuits in a pinch!

How To Make It Diabetes-Friendly

To make these 7-Up biscuits more suitable for people with diabetes, you can try a few simple swaps. Start by using a low-carb baking mix instead of regular Bisquick. This will help reduce the overall carb count.

Next, replace the regular 7-Up with a sugar-free lemon-lime soda. This cuts down on sugar without losing the fizzy effect. For the sour cream, opt for a low-fat version to decrease the saturated fat content.

Here’s a quick list of diabetes-friendly substitutions:

• Low-carb baking mix
• Sugar-free lemon-lime soda
• Low-fat sour cream

You can also make the biscuits smaller. Use a 2-inch cutter instead of a larger one. This helps with portion control.

Remember to watch your serving size. One small biscuit can be a nice treat without causing a big spike in blood sugar. Pair it with some protein, like scrambled eggs, for a more balanced meal.

By making these changes, you can still enjoy the taste of 7-Up biscuits while keeping your blood sugar in check. Always check with your doctor or dietitian about fitting treats into your meal plan.

Tips, Tricks & Storing

For extra fluffy biscuits, handle the dough as little as possible. The less you work it, the more tender your biscuits will be.

Try using cold butter instead of melted. Cut it into small pieces and mix it with the dry ingredients before adding the wet ones. This creates flaky layers in your biscuits.

Don’t have a biscuit cutter? Use a clean, empty can or a glass to cut your dough into rounds.

To store leftover biscuits, let them cool completely. Place them in an airtight container or zip-top bag. They’ll stay fresh at room temperature for 1-2 days.

For longer storage, freeze your biscuits. Wrap each one in plastic wrap, then put them in a freezer bag. They’ll keep for up to 3 months.

To reheat, pop a frozen biscuit in the microwave for 20-30 seconds. For a crispy outside, warm them in a 350°F oven for 5-7 minutes.

Want cheesy biscuits? Mix in 1/2 cup of shredded cheddar cheese before baking. Yum!