35 Long-Lost Recipes Making a Comeback
Remember grandma’s kitchen? The smells, the tastes… those recipes seemed to disappear with her passing, didn’t they? Well, hold onto your aprons, because we’re dusting off some culinary relics and bringing back the flavors of yesteryear! These 35 long-lost recipes are making a comeback, ready to tantalize your taste buds and evoke nostalgic memories. Get ready for a delicious journey through time!
From comforting classics to forgotten feasts, these recipes prove that good food never truly goes out of style. So, crank up the vintage tunes, grab your favorite mixing bowl, and let’s rediscover these forgotten gems!
Mock Turtle Soup Recipe
Before the real turtle soup became less common (and more ethically questionable), Mock Turtle Soup was the star. Made with beef or veal, it’s a surprisingly rich and flavorful dish, perfect for a chilly evening. Think of it as a Victorian-era comfort food powerhouse.
Baked Alaska Recipe
Who doesn’t love a dessert that’s both hot and cold? Baked Alaska, with its ice cream core encased in a meringue shell that’s browned in the oven, is a showstopper. It’s surprisingly easy to make, and guaranteed to impress your guests.
Ambrosia Salad Recipe
This fruity, creamy salad was a staple at potlucks and holiday gatherings. Marshmallows, mandarin oranges, coconut, and sour cream (or whipped cream) combine for a sweet and tangy treat. It’s retro, it’s fun, and it’s undeniably delicious.
Welsh Rarebit Recipe
Imagine a grown-up grilled cheese, but instead of cheese slices, it’s a rich, savory cheese sauce poured over toast. Welsh Rarebit is comfort food at its finest, and incredibly easy to make. Perfect for a quick lunch or a late-night snack.
Beef Stroganoff Recipe
Tender strips of beef simmered in a creamy mushroom sauce, served over egg noodles – what’s not to love? Beef Stroganoff is a classic for a reason. It’s hearty, satisfying, and perfect for feeding a crowd.
Chicken Pot Pie Recipe
Flaky crust, tender chicken, and a creamy vegetable filling – Chicken Pot Pie is the ultimate comfort food. This is the one food that makes you feel loved. Making it from scratch is easier than you think, and the results are well worth the effort.
Deviled Eggs Recipe
A party isn’t a party without deviled eggs. This simple appetizer is a crowd-pleaser. They’re easy to make and delicious, and there are countless variations you can try.
Pineapple Upside-Down Cake Recipe
This retro cake is a visual stunner with its caramelized pineapple and cherries on top. The sweet and tangy flavors are irresistible, and it’s a surprisingly easy cake to bake.
Creamed Spinach Recipe
This creamy, decadent side dish is often overlooked, but it’s a delicious way to get your greens. Creamed spinach is the perfect accompaniment to steak, chicken, or fish.
Eclairs Recipe
These elegant pastries, filled with cream and topped with chocolate glaze, are a classic for a reason. Making eclairs from scratch can seem daunting, but with a little practice, you’ll be whipping up these delectable treats in no time.
Beef Wellington Recipe
Tender beef tenderloin encased in puff pastry, with a layer of pâté and duxelles (mushroom paste) – Beef Wellington is the ultimate showstopper. It’s a labor of love, but the results are well worth the effort.
Fruitcake Recipe
Hear us out! While often the butt of jokes, a well-made fruitcake is a festive and flavorful treat. Skip the overly sweet, artificial versions and try a recipe with quality ingredients and plenty of dried fruits and nuts. You might be surprised!
Rumaki Recipe
Chicken livers and water chestnuts wrapped in bacon and glazed with soy sauce – this appetizer might sound a little out there today, but Rumaki was a party staple in the mid-century. It’s salty, savory, and surprisingly addictive.
Jell-O Salad Recipe
Jell-O salads can range from sweet and fruity to savory and vegetable-filled. They’re a fun and retro addition to any meal, and there are endless variations you can try.
Clam Chowder Recipe
Creamy, hearty, and filled with clams, potatoes, and bacon – Clam Chowder is the ultimate comfort food on a chilly day. Making it from scratch is easier than you think, and the flavor is unbeatable.
Monkey Bread Recipe
This pull-apart bread, made with balls of dough coated in cinnamon sugar and baked in a Bundt pan, is a fun and festive treat. Monkey Bread is perfect for brunch, dessert, or a special occasion.
Swiss Steak Recipe
Tenderized steak braised in a tomato-based sauce – Swiss Steak is a hearty and flavorful dish that’s perfect for a weeknight meal. It’s a great way to use a less expensive cut of beef and turn it into something delicious.
Chicken Ala King Recipe
Creamy sauce with mushrooms, peppers, and chicken served in a vol-au-vent or over toast points. Chicken Ala King is a mid-century classic that’s making a comeback. It’s surprisingly easy to make and incredibly satisfying.
Boston Cream Pie Recipe
This isn’t a pie at all, but rather a yellow sponge cake filled with custard and topped with chocolate glaze. Boston Cream Pie is a classic New England dessert that’s both elegant and delicious.
Sponge Cake Recipe
Light, airy and versatile, Sponge Cake is an essential ingredient for a variety of desserts. Use for trifles or soaked with fruit juices for an incredibly light treat.
Potato Salad Recipe
A classic recipe for an American staple. Use red potatoes, or yellow potatoes, or both! Make it your own.
Cornbread Recipe
Sweet or savory, cornbread brings back memories of home for many. Serve it with butter and honey for a delicious treat.
Brownies Recipe
Chewy, fudgy, or cakey? Whatever your preference, brownies are always a winner. A simple, beloved dessert.
Pecan Pie Recipe
A Southern classic, rich with pecans and a sweet, buttery filling. Perfect for the holidays or any special occasion.
Chocolate Chip Cookies Recipe
The ultimate comfort food, chocolate chip cookies are a timeless classic. Soft, chewy, and loaded with chocolate chips, they’re always a crowd-pleaser.
Lemon Meringue Pie Recipe
Tart lemon filling topped with a fluffy meringue, this pie is a perfect balance of sweet and sour. A bright and refreshing dessert.
Pound Cake Recipe
Simple yet satisfying, pound cake is a versatile dessert that can be enjoyed on its own or used as a base for other desserts. Dense, buttery, and perfect with a cup of tea.
Sugar Cookies Recipe
Perfect for decorating, sugar cookies are a holiday staple. Whether you prefer them plain or adorned with frosting and sprinkles, they’re always a festive treat.
Oatmeal Raisin Cookies Recipe
Chewy and wholesome, oatmeal raisin cookies are a comforting and satisfying snack. A delicious alternative to chocolate chip cookies.
Snickerdoodle Recipe
Soft and chewy cookies coated in cinnamon sugar, snickerdoodles are a simple yet delightful treat. A classic cookie with a unique flavor profile.
Peanut Butter Cookies Recipe
Rich and nutty, peanut butter cookies are a favorite for peanut butter lovers. Soft, chewy, and packed with peanut butter flavor.
Molasses Cookies Recipe
Spiced and chewy, molasses cookies are a perfect winter treat. A warm and comforting cookie with a rich flavor.
Gingerbread Cookies Recipe
Festive and flavorful, gingerbread cookies are a holiday tradition. Whether you’re building a gingerbread house or simply enjoying a spiced cookie, they’re a perfect way to celebrate the season.
Shortbread Recipe
Buttery and crumbly, shortbread is a simple yet elegant cookie. Perfect with a cup of tea or coffee, it’s a classic treat that’s always in style.
Macaroons Recipe
Chewy and coconutty, macaroons are a delightful gluten-free treat. A simple yet satisfying cookie with a unique texture and flavor.