3-Ingredient Tomato Soup with Stuffed Gnocchi and Spinach
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Looking for a quick and tasty meal? This 3-ingredient tomato soup with stuffed gnocchi and spinach is perfect for you. You can whip up this cozy dish in just 15 minutes using items from Trader Joe’s. It’s a simple yet satisfying combo of creamy tomato soup, cheesy stuffed gnocchi, and fresh spinach.
Ready to try it? Grab your ingredients and let’s get cooking! You’ll love how easy and delicious this soup is.
Exact Ingredients (+ Possible Substitutes)
Here’s what you need for this tasty soup:
- 1 box (32 oz) Trader Joe’s Creamy Tomato Soup
- 1 package (16 oz) Trader Joe’s frozen Outside-In Stuffed Gnocchi
- 2 cups baby spinach
- Olive oil (for topping)
- Freshly ground black pepper (for topping)
Don’t have these exact items? No worries! You can try these substitutes:
For the soup: Any boxed tomato soup will work. Or make your own with canned crushed tomatoes and cream.
For the gnocchi: Regular frozen gnocchi is fine. You can even use tortellini or small ravioli.
For the spinach: Kale or Swiss chard are good swaps. Frozen spinach works too – just thaw and squeeze out extra water.
Remember, the beauty of this recipe is its simplicity. Feel free to experiment with what you have on hand!
Instructions
Start by heating the tomato soup in a Dutch oven. Set your stove to medium heat and let the soup simmer.
Add the frozen gnocchi to the simmering soup. Cook for 8-10 minutes until the gnocchi become tender.
Toss in 2 cups of fresh baby spinach. Stir gently and cook for about 30 seconds. The spinach should wilt slightly.
Your soup is now ready to serve! Ladle it into bowls carefully.
For extra flavor, drizzle some olive oil on top. Finish with a sprinkle of freshly ground black pepper.
Enjoy your warm, comforting soup right away. It’s perfect for chilly days or when you need a quick meal.
Remember, you can adjust the amount of gnocchi or spinach to your liking. Feel free to add a bit more if you prefer a heartier soup.
Tips, Tricks & Storing
Make this soup your own by trying different gnocchi flavors. Trader Joe’s offers several options, like cauliflower gnocchi or sweet potato gnocchi.
For a thicker soup, let it simmer a bit longer. If you prefer it thinner, add a splash of water or broth.
Don’t overcook the spinach. Add it at the very end and stir just until wilted. This keeps it bright green and fresh-tasting.
Try topping your soup with grated Parmesan cheese or a dollop of pesto for extra flavor.
Store leftovers in an airtight container in the fridge for up to 3 days. The gnocchi may soften a bit, but it’ll still taste great.
To reheat, warm gently on the stove or in the microwave. Stir occasionally and add a splash of water if needed.
For meal prep, you can freeze this soup. Let it cool completely, then portion into freezer-safe containers. It’ll keep for up to 3 months.
When ready to eat, thaw overnight in the fridge. Reheat slowly, stirring often to prevent the gnocchi from breaking apart.