3-Ingredient Kid-Friendly Taco Macaroni
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Want a quick and easy meal your kids will love? Try this 3-ingredient taco macaroni! You can whip up this tasty dish in no time with just pasta, ground meat, and taco seasoning. It’s a fun twist on classic mac and cheese that the whole family will enjoy.
This recipe is perfect for busy weeknights when you need something fast and filling. Plus, it’s budget-friendly and uses ingredients you probably already have in your pantry. Your kids might even want to help make it!
Exact Ingredients (+ Possible Substitutes)
You’ll need just 3 simple ingredients for this kid-friendly taco macaroni:
- Macaroni pasta (8 oz)
- Ground beef (1 lb)
- Taco seasoning (1 packet)
Let’s look at some substitutes you can try:
Pasta: Use any short pasta shape like shells, rotini, or penne. Whole wheat or gluten-free options work too.
Meat: Ground turkey is a leaner choice. For a vegetarian version, try crumbled tofu or plant-based meat alternatives.
Seasoning: Make your own taco mix with chili powder, cumin, garlic powder, and salt. Or use fajita seasoning for a twist.
Want to jazz it up? Add these optional extras:
- Diced tomatoes
- Black beans
- Shredded cheese
- Sour cream
- Chopped lettuce
Remember, the beauty of this recipe is its simplicity. But feel free to experiment and make it your own!
Instructions
Cook the macaroni pasta according to the package directions. While it’s cooking, brown the ground beef in a large skillet over medium heat. Drain any excess fat.
Add the cooked pasta to the skillet with the beef. Sprinkle in the taco seasoning and stir well to combine.
Pour in about 1/4 cup of water to help distribute the seasoning. Let the mixture simmer for 2-3 minutes until the liquid is absorbed and everything is heated through.
Taste and add more seasoning if needed. Your 3-ingredient taco macaroni is now ready to serve!
Optional: Top with shredded cheese, diced tomatoes, or a dollop of sour cream for extra flavor. You can also add a can of drained corn or black beans for more nutrition and texture.
This kid-friendly meal comes together in about 20 minutes. It’s perfect for busy weeknights when you need a quick and tasty dinner option.
Tips, Tricks & Storing
Make this dish even tastier by adding shredded cheese on top. It melts nicely and gives a gooey texture kids love.
Try using different pasta shapes for fun. Shells or bow ties can add excitement to mealtime.
Add a can of drained corn or black beans for extra nutrition and flavor. Kids might not even notice the veggies!
Make a double batch and freeze half for later. It’s great for busy weeknights when you need a quick meal.
To store leftovers, put them in an airtight container in the fridge. They’ll stay good for 3-4 days.
When reheating, add a splash of milk or water to keep the pasta from drying out. Stir well while warming.
For a spicier version, use hot taco seasoning or add a dash of hot sauce. Adjust to your family’s taste.
Let kids help measure ingredients or stir the pot. They’re more likely to eat food they’ve helped make.
Serve with toppings like sour cream, diced tomatoes, or sliced olives. Kids can customize their own bowls.